RecipeStripper

Clean recipe · bbcgoodfood.com

Perfect scrambled eggs recipe

Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes.

Original recipe: bbcgoodfood.com

Yield:
Easily doubled
Total:
10 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Ingredients

  1. 2 large free range eggs
  2. 6 tbsp single cream or full cream milk
  3. a knob of butter

Instructions

  1. Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
  2. Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs.
  3. Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
  4. Let it sit for another 10 seconds then stir and fold again.
  5. Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
  6. Give a final stir and serve the velvety scramble without delay.