{"id":"af99c264-8ba9-4b76-832c-f63f09a4a8d1","url":"https://recipestripper.com/recipes/af99c264-8ba9-4b76-832c-f63f09a4a8d1","source_url":"https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html","title":"Pumpkin Bread","description":"Kids love it, grown-ups love it...this pumpkin bread is hard to beat!","servings":24,"servings_text":"24","prep_time":"PT20M","cook_time":"PT65M","total_time":"PT90M","image_url":"https://www.onceuponachef.com/images/2009/09/Pumpkin-Bread-100.jpg","ingredients":[{"text":"2 cups all-purpose flour, (spooned into measuring cup and leveled-off)","item":"all-purpose flour,","quantity":2,"unit":"cup","preparation":"spooned into measuring cup and leveled-off"},{"text":"½ teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"½ teaspoon baking powder","item":"baking powder","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon ground cloves","item":"ground cloves","quantity":1,"unit":"tsp"},{"text":"1 teaspoon ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"1 teaspoon ground nutmeg","item":"ground nutmeg","quantity":1,"unit":"tsp"},{"text":"3/4 cup (1½ sticks) unsalted butter, softened","item":"unsalted butter","quantity":0.75,"unit":"cup","preparation":"softened","metric_alternate":{"quantity":1.5,"unit":"stick"}},{"text":"2 cups sugar","item":"sugar","quantity":2,"unit":"cup"},{"text":"2  large eggs","item":"large eggs","quantity":2},{"text":"1 (15-oz) can  100% pure pumpkin (I use Libby's)","item":"(15-oz) can 100% pure pumpkin","quantity":1,"preparation":"I use Libby's"}],"instructions":[{"number":1,"text":"Preheat the oven to 325°F (165°C )and set an oven rack in the middle position. Generously grease two 8 x 4-in (20 x 10-cm) loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy)."},{"number":2,"text":"In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside."},{"number":3,"text":"In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point—that's okay."},{"number":4,"text":"Add the flour mixture and mix on low speed until combined."},{"number":5,"text":"Turn the batter into the prepared pans, dividing evenly, and bake for 65 to 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely. Once completely cooled, cover the loaf with aluminum foil or store it in a cake keeper and keep it at room temperature for up to 3 days."}],"date_published":"2026-10-29T23:42:14.508227+00:00","date_modified":"2026-10-29T23:42:14.508227+00:00"}