{"id":"ae2b58aa-71a9-47e3-b12b-7b9960833a7a","url":"https://recipestripper.com/recipes/ae2b58aa-71a9-47e3-b12b-7b9960833a7a","source_url":"https://iambaker.net/strawberry-butter-swim-biscuits/","title":"Strawberry Butter Swim Biscuits","description":"Strawberry Butter Swim Biscuits are buttery biscuits filled with sugar-coated strawberries, baked to golden brown for a delightful breakfast or dessert. There is also an optional simple glaze you can drizzle over the tops of the biscuits for the finishing touch, or should I say taste!","servings":9,"servings_text":"9","prep_time":"PT10M","cook_time":"PT30M","total_time":"PT40M","image_url":"https://iambaker.net/wp-content/uploads/2024/04/Strawberry-Butter-Swim-Biscuits-2.jpg","ingredients":[{"text":"1 cup (166 g) fresh strawberries, (washed, hulled, diced, divided)","item":"fresh strawberries,","quantity":1,"unit":"cup","preparation":"washed, hulled, diced, divided","metric_alternate":{"quantity":166,"unit":"g"}},{"text":"3 tablespoons granulated sugar, (divided)","item":"granulated sugar,","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"2 ½ cups (312.5 g) all-purpose flour","item":"all-purpose flour","quantity":2.5,"unit":"cup","metric_alternate":{"quantity":312.5,"unit":"g"}},{"text":"4 teaspoons baking powder","item":"baking powder","quantity":4,"unit":"tsp"},{"text":"2 cups (490 g) buttermilk","item":"buttermilk","quantity":2,"unit":"cup","metric_alternate":{"quantity":490,"unit":"g"}},{"text":"½ cup (1 stick / 113 g) unsalted butter, ( melted)","item":"(1 stick / 113 g) unsalted butter,","quantity":0.5,"unit":"cup","preparation":"melted"},{"text":"1 cup (125 g) confectioners' sugar","item":"confectioners' sugar","quantity":1,"unit":"cup","metric_alternate":{"quantity":125,"unit":"g"}},{"text":"2-3 tablespoons whole milk","item":"whole milk","quantity":2,"quantity_max":3,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat oven to 450°F.","section":"Biscuits"},{"number":2,"text":"To a small bowl, add ¾ cup of strawberries. Toss with 2 tablespoons of sugar. Set aside.","section":"Biscuits"},{"number":3,"text":"In a medium bowl, whisk the flour, baking powder, and the remaining tablespoon of sugar together.","section":"Biscuits"},{"number":4,"text":"Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.","section":"Biscuits"},{"number":5,"text":"Fold in the sugar-coated strawberries, including any liquid from the berries.","section":"Biscuits"},{"number":6,"text":"Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.","section":"Biscuits"},{"number":7,"text":"Score the unbaked dough into 9 squares (3×3 pattern). Top with the remaining ¼ cup of strawberries. Bake for 30-32 minutes, or until the the biscuits are golden brown.","section":"Biscuits"},{"number":8,"text":"After removing the biscuits from the oven, allow the butter to be absorbed. Let the biscuits cool slightly before adding the glaze (if using).","section":"Biscuits"},{"number":9,"text":"In a small bowl, whisk together the confectioners’ sugar and 2 tablespoons of milk. Add more milk until you reach the desired consistency.","section":"Glaze (Optional)"},{"number":10,"text":"Drizzle the glaze over the slightly cooled biscuits.","section":"Glaze (Optional)"}],"date_published":"2026-10-30T23:10:28.565721+00:00","date_modified":"2026-10-30T23:10:28.565721+00:00"}