{"id":"ad57f78c-c9c3-466c-bbf0-8c58502dc2d4","url":"https://recipestripper.com/recipes/ad57f78c-c9c3-466c-bbf0-8c58502dc2d4","source_url":"https://www.delish.com/cooking/recipe-ideas/a71007557/creamy-shrimp-paprikash-recipe/","title":"Creamy Shrimp Paprikash","description":"We took a classic chicken paprikash and substituted shrimp for an even faster version perfect for weeknights.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"2 lb. large shrimp, peeled, deveined, tails removed","item":"large shrimp, peeled, deveined, tails removed","quantity":2,"unit":"lb"},{"text":"5 tsp. Hungarian paprika, divided","item":"Hungarian paprika","quantity":5,"unit":"tsp","preparation":"divided"},{"text":"3 tsp. (or more) kosher salt, divided","item":"(or more) kosher salt","quantity":3,"unit":"tsp","preparation":"divided"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"3 tbsp. extra-virgin olive oil, divided","item":"extra-virgin olive oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"1 small yellow onion, finely chopped","item":"small yellow onion","quantity":1,"preparation":"finely chopped"},{"text":"4 garlic cloves, minced","item":"garlic cloves","quantity":4,"preparation":"minced"},{"text":"1/2 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":0.5,"unit":"cup"},{"text":"1 (14-oz.) can crushed tomatoes","item":"(14-oz.) can crushed tomatoes","quantity":1},{"text":"1 c. sour cream","item":"sour cream","quantity":1,"unit":"cup"},{"text":"Finely chopped fresh parsley and cooked rice or egg noodles, for serving","item":"Finely chopped fresh parsley and cooked rice or egg noodles, for serving"}],"instructions":[{"number":1,"text":"Pat shrimp dry, then transfer to a medium bowl. Toss shrimp with 1 tsp. paprika, 1 1/2 tsp. salt, and a few grinds of pepper."},{"number":2,"text":"In a large skillet over medium heat, heat 2 Tbsp. oil. Add shrimp in an even layer and cook, turning halfway through, until cooked through and opaque, 2 to 3 minutes. Transfer to a clean plate."},{"number":3,"text":"In same skillet over medium-high heat, heat remaining 1 Tbsp. oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more."},{"number":4,"text":"Sprinkle remaining 4 tsp. paprika all over skillet and cook, stirring, until fragrant, about 1 minute. Slowly pour in broth while stirring, then add tomatoes. Season with 1 1/2 tsp. salt and a few grinds of pepper. Bring to a simmer and cook, stirring occasionally until slightly thickened, about 5 minutes."},{"number":5,"text":"Stir in sour cream until combined. Return shrimp to skillet and bring to a simmer. Cook, stirring, until just heated through, about 1 minute; season with salt and pepper, if needed."},{"number":6,"text":"Top with parsley. Serve over rice."}],"date_published":"2026-10-30T21:50:28.616928+00:00","date_modified":"2026-10-30T21:50:28.616928+00:00"}