{"id":"acda7d22-2977-4a0e-96e5-b75a46ecc7e6","url":"https://recipestripper.com/recipes/acda7d22-2977-4a0e-96e5-b75a46ecc7e6","source_url":"https://morselora.com/easy-vanilla-cardamom-peach-jam-recipe-small-batch-perfect-for-beginners/","title":"Easy Vanilla Cardamom Peach Jam Recipe Small Batch Perfect for Beginners","description":"A quick and flavorful small batch peach jam infused with vanilla and cardamom, perfect for beginners and busy mornings.","servings":1,"servings_text":"1","prep_time":"PT15M","cook_time":"PT25M","total_time":"PT40M","image_url":"https://morselora.com/wp-content/uploads/2026/06/vanilla-cardamom-peach-jam-225x225.webp","ingredients":[{"text":"3 medium fresh peaches, peeled and chopped","item":"medium fresh peaches","quantity":3,"preparation":"peeled and chopped"},{"text":"1/3 cup granulated sugar (65 g)","item":"granulated sugar","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":65,"unit":"g"}},{"text":"1 tablespoon fresh lemon juice (15 ml)","item":"fresh lemon juice","quantity":1,"unit":"tbsp","metric_alternate":{"quantity":15,"unit":"ml"}},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1/4 teaspoon ground cardamom","item":"ground cardamom","quantity":0.25,"unit":"tsp"},{"text":"2 tablespoons water (30 ml)","item":"water","quantity":2,"unit":"tbsp","metric_alternate":{"quantity":30,"unit":"ml"}}],"instructions":[{"number":1,"text":"Prep the Peaches (10 minutes): Blanch peaches in boiling water for 30 seconds, transfer to ice bath, peel skins off, and chop into 1/2-inch pieces."},{"number":2,"text":"Combine Ingredients (5 minutes): In a medium saucepan, mix chopped peaches, sugar, lemon juice, cardamom, and water. Stir gently to combine."},{"number":3,"text":"Cook the Jam (20-25 minutes): Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to simmer and cook uncovered, stirring occasionally until thickened and fruit breaks down. Add water if sticking."},{"number":4,"text":"Add Vanilla (2 minutes): Remove from heat when jam coats the back of a spoon and stir in vanilla extract."},{"number":5,"text":"Test the Jam Set: Place a spoonful on a chilled plate and tilt; if it wrinkles and holds shape, jam is ready. If not, simmer longer and test again."},{"number":6,"text":"Cool and Store: Let jam cool slightly, transfer to clean jars, seal, and refrigerate up to two weeks or freeze for longer storage."}],"date_published":"2026-10-29T23:56:11.678677+00:00","date_modified":"2026-10-29T23:56:11.678677+00:00"}