Braised Beef Brisket
Recipe: https://recipestripper.com/recipes/ac91b96e-189c-4fa2-b9ba-4e288526076f
Original source: https://www.epicurious.com/recipes/food/views/braised-beef-brisket-355532
Recipe image: https://assets.epicurious.com/photos/5763160a42e4a5ed66d1df57/master/w_1000,h_664,c_limit/braised-beef-brisket.jpg

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Yield: Makes 4 (main course) or 6 (as part of hash)
Cook time: 35 min
Total time: 4 hr

Ingredients
- 3 tablespoons canola oil
- 1 (2-pounds) piece beef brisket (preferably second-cut)
- 2 large white onions, chopped
- 4 medium carrots, cut into 1-inch pieces
- 4 celery ribs, cut into 1-inch pieces
- 6 garlic cloves
- 1/4 cup cider vinegar
- 1 cup chicken stock or reduced-sodium chicken broth
- 1 (28-ounces) can crushed tomatoes

Instructions
1. Preheat oven to 350°F with rack in lower third.
2. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate.
3. Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.