{"id":"ac91b96e-189c-4fa2-b9ba-4e288526076f","url":"https://recipestripper.com/recipes/ac91b96e-189c-4fa2-b9ba-4e288526076f","source_url":"https://www.epicurious.com/recipes/food/views/braised-beef-brisket-355532","title":"Braised Beef Brisket","description":"Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.","servings":4,"servings_text":"Makes 4 (main course) or 6 (as part of hash)","cook_time":"35 min","total_time":"4 hr","image_url":"https://assets.epicurious.com/photos/5763160a42e4a5ed66d1df57/master/w_1000,h_664,c_limit/braised-beef-brisket.jpg","ingredients":[{"text":"3 tablespoons canola oil","item":"canola oil","quantity":3,"unit":"tbsp"},{"text":"1 (2-pounds) piece beef brisket (preferably second-cut)","item":"(2-pounds) piece beef brisket","quantity":1,"preparation":"preferably second-cut"},{"text":"2 large white onions, chopped","item":"large white onions","quantity":2,"preparation":"chopped"},{"text":"4 medium carrots, cut into 1-inch pieces","item":"medium carrots, cut into 1-inch pieces","quantity":4},{"text":"4 celery ribs, cut into 1-inch pieces","item":"celery ribs, cut into 1-inch pieces","quantity":4},{"text":"6 garlic cloves","item":"garlic cloves","quantity":6},{"text":"1/4 cup cider vinegar","item":"cider vinegar","quantity":0.25,"unit":"cup"},{"text":"1 cup chicken stock or reduced-sodium chicken broth","item":"chicken stock or reduced-sodium chicken broth","quantity":1,"unit":"cup"},{"text":"1 (28-ounces) can crushed tomatoes","item":"(28-ounces) can crushed tomatoes","quantity":1}],"instructions":[{"number":1,"text":"Preheat oven to 350°F with rack in lower third."},{"number":2,"text":"Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate."},{"number":3,"text":"Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours."}],"date_published":"2026-10-30T06:50:27.284673+00:00","date_modified":"2026-10-30T06:50:27.284673+00:00"}