Glazed Salmon
Recipe: https://recipestripper.com/recipes/ac795453-ae4f-4904-88b7-91c9dedd323f
Original source: https://www.americastestkitchen.com/recipes/6319-glazed-salmon

Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.
Yield: Serves 4
Total time: PT40M

Ingredients
- 2 tablespoons ketchup
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons chili-garlic sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cornstarch
- 4 (6- to 8-ounce) skin-on salmon fillets
- 1/2 teaspoon ground black pepper
- 1 teaspoon vegetable oil

Instructions
1. [FOR THE HOISIN GLAZE:] Adjust oven rack to middle position and heat oven to 300 degrees. Whisk 2 tablespoons ketchup, 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons light brown sugar, 1 tablespoon soy sauce, 1 tablespoon toasted sesame oil, 2 teaspoons chili-garlic sauce,and 1 teaspoon grated fresh ginger together in small saucepan. Bring to boil over medium-high heat and simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.
2. [FOR THE SALMON:] Combine 1 teaspoon light brown sugar, ½ teaspoon kosher salt, and ¼ teaspoon cornstarch in small bowl. Pat 4 (6- to 8-ounce) salmon fillets dry with paper towels and season with ½ teaspoon pepper. Sprinkle brown sugar mixture evenly over top of flesh side of salmon, rubbing to distribute.
3. [FOR THE SALMON:] Heat 1 teaspoon vegetable oil in 12-inch ovensafe nonstick skillet over medium-high heat until just smoking. Place salmon, flesh side down, in skillet and cook until well browned, about 1 minute. Using tongs, carefully flip salmon and cook on skin side for 1 minute.
4. [FOR THE SALMON:] Remove skillet from heat and spoon glaze evenly over salmon fillets. Transfer skillet to oven and cook until center of thickest part of fillets registers 125 degrees on instant-read thermometer and is still translucent when cut into with paring knife, 7 to 10 minutes. Transfer fillets to platter or individual plates. Spoon remaining glaze from skillet onto salmon and serve.