{"id":"ac795453-ae4f-4904-88b7-91c9dedd323f","url":"https://recipestripper.com/recipes/ac795453-ae4f-4904-88b7-91c9dedd323f","source_url":"https://www.americastestkitchen.com/recipes/6319-glazed-salmon","title":"Glazed Salmon","description":"Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.","servings":4,"servings_text":"Serves 4","total_time":"PT40M","ingredients":[{"text":"2 tablespoons ketchup","item":"ketchup","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons hoisin sauce","item":"hoisin sauce","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons rice vinegar","item":"rice vinegar","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons light brown sugar","item":"light brown sugar","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon soy sauce","item":"soy sauce","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon toasted sesame oil","item":"toasted sesame oil","quantity":1,"unit":"tbsp"},{"text":"2 teaspoons chili-garlic sauce","item":"chili-garlic sauce","quantity":2,"unit":"tsp"},{"text":"1 teaspoon grated fresh ginger","item":"grated fresh ginger","quantity":1,"unit":"tsp"},{"text":"1 teaspoon light brown sugar","item":"light brown sugar","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon cornstarch","item":"cornstarch","quantity":0.25,"unit":"tsp"},{"text":"4 (6- to 8-ounce) skin-on salmon fillets","item":"(6- to 8-ounce) skin-on salmon fillets","quantity":4},{"text":"1/2 teaspoon ground black pepper","item":"ground black pepper","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon vegetable oil","item":"vegetable oil","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"Adjust oven rack to middle position and heat oven to 300 degrees. Whisk 2 tablespoons ketchup, 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons light brown sugar, 1 tablespoon soy sauce, 1 tablespoon toasted sesame oil, 2 teaspoons chili-garlic sauce,and 1 teaspoon grated fresh ginger together in small saucepan. Bring to boil over medium-high heat and simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.","section":"FOR THE HOISIN GLAZE:"},{"number":2,"text":"Combine 1 teaspoon light brown sugar, ½ teaspoon kosher salt, and ¼ teaspoon cornstarch in small bowl. Pat 4 (6- to 8-ounce) salmon fillets dry with paper towels and season with ½ teaspoon pepper. Sprinkle brown sugar mixture evenly over top of flesh side of salmon, rubbing to distribute.","section":"FOR THE SALMON:"},{"number":3,"text":"Heat 1 teaspoon vegetable oil in 12-inch ovensafe nonstick skillet over medium-high heat until just smoking. Place salmon, flesh side down, in skillet and cook until well browned, about 1 minute. Using tongs, carefully flip salmon and cook on skin side for 1 minute.","section":"FOR THE SALMON:"},{"number":4,"text":"Remove skillet from heat and spoon glaze evenly over salmon fillets. Transfer skillet to oven and cook until center of thickest part of fillets registers 125 degrees on instant-read thermometer and is still translucent when cut into with paring knife, 7 to 10 minutes. Transfer fillets to platter or individual plates. Spoon remaining glaze from skillet onto salmon and serve.","section":"FOR THE SALMON:"}],"date_published":"2026-10-29T23:55:21.224801+00:00","date_modified":"2026-10-29T23:55:21.224801+00:00"}