{"id":"ab40be74-9d2c-4ea5-bf8d-c80a6b49b4a3","url":"https://recipestripper.com/recipes/ab40be74-9d2c-4ea5-bf8d-c80a6b49b4a3","source_url":"https://www.delish.com/cooking/recipe-ideas/a32712571/tater-tot-chicken-pot-pie-recipe/","title":"Tater Tot Chicken Pot Pie","description":"Picture a creamy and comforting chicken pot pie filling, all topped with a crown of crispy potato tots, and you've got this easy weeknight dinner.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT1H10M","ingredients":[{"text":"3 tbsp. unsalted butter","item":"unsalted butter","quantity":3,"unit":"tbsp"},{"text":"1 small or 1/2 large yellow onion, finely chopped","item":"small or 1/2 large yellow onion","quantity":1,"preparation":"finely chopped"},{"text":"2 medium carrots, peeled, finely chopped (about 1 c.)","item":"medium carrots, peeled, finely chopped","quantity":2,"preparation":"about 1 c."},{"text":"1 large stalk celery, finely chopped (about 1 c.)","item":"large stalk celery, finely chopped","quantity":1,"preparation":"about 1 c."},{"text":"3 cloves garlic, finely chopped","item":"garlic","quantity":3,"unit":"clove","preparation":"finely chopped"},{"text":"2 tsp. fresh thyme leaves","item":"fresh thyme leaves","quantity":2,"unit":"tsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"3 tbsp. all-purpose flour","item":"all-purpose flour","quantity":3,"unit":"tbsp"},{"text":"2 1/2 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":2.5,"unit":"cup"},{"text":"1/4 c. heavy cream","item":"heavy cream","quantity":0.25,"unit":"cup"},{"text":"3 c. shredded rotisserie chicken","item":"shredded rotisserie chicken","quantity":3,"unit":"cup"},{"text":"1 c. frozen peas","item":"frozen peas","quantity":1,"unit":"cup"},{"text":"1 (32-oz.) bag frozen tater tots","item":"(32-oz.) bag frozen tater tots","quantity":1}],"instructions":[{"number":1,"text":"Preheat oven to 375°. In a large, high-sided skillet over medium heat, melt butter. Add onion, carrots, celery, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, about 10 minutes. Add flour and cook, whisking frequently, until vegetables are coated, about 2 minutes. Slowly add broth, whisking frequently, and bring to a boil. Reduce heat to low, add cream, and cook, stirring occasionally, until slightly thickened, about 5 minutes more. Add chicken and peas and simmer until peas are warmed through, about 2 minutes more; season with salt and pepper, if needed."},{"number":2,"text":"Remove from heat. Arrange tater tots in a circular pattern over chicken mixture."},{"number":3,"text":"Bake pot pie until top is golden brown, 30 to 35 minutes."},{"number":4,"text":"Turn on broiler. Broil, watching closely, until tater tots are crisp and golden brown, 1 to 2 minutes."}],"date_published":"2026-10-30T00:10:18.050034+00:00","date_modified":"2026-10-30T00:10:18.050034+00:00"}