Chocolate Chip Banana Bread
Recipe: https://recipestripper.com/recipes/aae9b32e-95a6-468e-9b3c-e6c29ee893d0
Original source: https://butternutbakeryblog.com/chocolate-chip-banana-bread/
Recipe image: https://butternutbakeryblog.com/wp-content/uploads/2021/04/chocolate-chip-banana-bread-square-225x225.jpg

This is the BEST chocolate chip banana bread. It's incredibly moist, full of bananas, and loaded with mini chocolate chips...aka everything you could ever want in a banana bread. There's a reason why it's one of my most popular recipes!
Yield: 1
Prep time: PT15M
Cook time: PT1H
Total time: PT1H15M

Ingredients
- 1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas), measured
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (112g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120g) 2% Greek yogurt (sour cream also works)
- 1 1/3 cups (172g) all-purpose flour or 1-to-1 gluten-free baking flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (140g) mini chocolate chips + a handful more for sprinkling on top

Instructions
1. [Chocolate Chip Banana Bread] Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
2. [Chocolate Chip Banana Bread] In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. [Chocolate Chip Banana Bread] In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.
4. [Chocolate Chip Banana Bread] Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
5. [Chocolate Chip Banana Bread] Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
6. [Chocolate Chip Banana Bread] Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
7. [Chocolate Chip Banana Bread] Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
8. [Chocolate Chip Banana Bread] Now dig in! Make sure to leave a comment below to let me know how it went!