{"id":"a9b2182a-015e-44e4-87f3-39db1689725c","url":"https://recipestripper.com/recipes/a9b2182a-015e-44e4-87f3-39db1689725c","source_url":"https://www.cooklikeczechs.com/kaiserschmarrn-czech-trhanec/","title":"Kaiserschmarrn Recipe","description":"Let’s indulge in making a Kaiserschmarrn, known as "Trhanec" in Czech! It is a puffed pancake, torn into small pieces and served with fruit jam. A classic from Viennese cafes that we Czechs have happily adopted as our own.","servings":2,"servings_text":"2","prep_time":"PT20M","cook_time":"PT15M","total_time":"PT35M","image_url":"https://www.cooklikeczechs.com/wp-content/uploads/2021/04/kaiserschmarrn-recipe.jpg","ingredients":[{"text":"1 cup all-purpose flour","item":"all-purpose flour","quantity":1,"unit":"cup"},{"text":"2 egg yolks","item":"egg yolks","quantity":2},{"text":"2 egg whites","item":"egg whites","quantity":2},{"text":"1 cup milk","item":"milk","quantity":1,"unit":"cup"},{"text":"2 Tablespoons unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"1 Tablespoon granulated sugar","item":"granulated sugar","quantity":1,"unit":"tbsp"},{"text":"1 handful raisins (optionally soaked in rum ahead)","item":"raisins","quantity":1,"unit":"handful","preparation":"optionally soaked in rum ahead"},{"text":"1/4 teaspoon salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"3 Tablespoons powdered sugar (for the final icing)","item":"powdered sugar","quantity":3,"unit":"tbsp","preparation":"for the final icing"},{"text":"1/3 cup fruit jam (for serving)","item":"fruit jam","quantity":0.3333333333333333,"unit":"cup","preparation":"for serving"}],"instructions":[{"number":1,"text":"Sift 1 cup all-purpose flour mixed with 1/4 teaspoon salt into a bowl. In a separate clean bowl, whisk together 1 cup milk, 1 Tablespoon granulated sugar, and 2 egg yolks. Stir the egg mixture into the flour until a pancake batter is formed. Let it rest for 15 minutes."},{"number":2,"text":"Meanwhile, beat 2 egg whites to stiff peaks and gently fold into the batter."},{"number":3,"text":"Melt 1/2 Tablespoon of the butter in a large nonstick skillet with a lid over medium heat. Pour in the batter and sprinkle the raisins on top."},{"number":4,"text":"Cover with the lid and wait until the underside is browned. Then, use two forks to tear the thick pancake into bite-sized pieces. At this point, add another 1/2 Tablespoon of butter to the pan. Flip the shredded pieces and fry them until golden."},{"number":5,"text":"Serve warm, generously dusted with powdered sugar, and accompanied by a bowl of fruit jam on the side."}],"date_published":"2026-10-30T06:30:27.041765+00:00","date_modified":"2026-10-30T06:30:27.041765+00:00"}