{"id":"a8e26c0c-ea2e-4adf-b4ad-6e141245ed14","url":"https://recipestripper.com/recipes/a8e26c0c-ea2e-4adf-b4ad-6e141245ed14","source_url":"https://www.bonappetit.com/recipe/brothy-coconut-mustard-fish","title":"Brothy Coconut-Mustard Fish","description":"Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.","servings":4,"servings_text":"4 Servings","image_url":"https://assets.bonappetit.com/photos/604689fa263f39d98776ef39/16:9/w_2000,h_1125,c_limit/Family-Meal-fish.jpg","ingredients":[{"text":"4 6–8-oz. skinless, boneless whitefish fillets (such as cod, halibut, or haddock)","item":"6–8-oz. skinless, boneless whitefish fillets","quantity":4,"preparation":"such as cod, halibut, or haddock"},{"text":"2 Tbsp. melted virgin coconut oil","item":"melted virgin coconut oil","quantity":2,"unit":"tbsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"1 serrano chile, thinly sliced","item":"serrano chile","quantity":1,"preparation":"thinly sliced"},{"text":"2 13.5-oz. cans unsweetened coconut milk","item":"13.5-oz. cans unsweetened coconut milk","quantity":2},{"text":"2 Tbsp. honey","item":"honey","quantity":2,"unit":"tbsp"},{"text":"2 Tbsp. yellow mustard","item":"yellow mustard","quantity":2,"unit":"tbsp"},{"text":"1 tsp. ground turmeric","item":"ground turmeric","quantity":1,"unit":"tsp"},{"text":"4 oz. green beans, asparagus, or sugar snap peas, cut into 1\" pieces","item":"green beans, asparagus, or sugar snap peas, cut into 1\" pieces","quantity":4,"unit":"oz"},{"text":"½ cup cherry tomatoes, halved","item":"cherry tomatoes","quantity":0.5,"unit":"cup","preparation":"halved"},{"text":"2 tsp. fresh lime juice","item":"fresh lime juice","quantity":2,"unit":"tsp"},{"text":"Cilantro leaves, steamed rice, and lime wedges (for serving)","item":"Cilantro leaves, steamed rice, and lime wedges","preparation":"for serving"}],"instructions":[{"number":1,"text":"Preheat oven to 325°. Line a rimmed baking sheet with parchment paper and arrange fish on top. Drizzle oil over fish and season both sides with salt. Roast until flesh flakes when top is pressed with a spoon, 15–20 minutes, depending on the thickness of your pieces."},{"number":2,"text":"Meanwhile, combine chile, coconut milk, honey, mustard, and turmeric in a high-sided skillet or wide saucepan. Season generously with salt and bring to a simmer over medium heat. Cook, whisking occasionally, until sauce is reduced by a third and thickly coats a spoon, 12–15 minutes. Add green beans and cook until tender, about 3 minutes. Remove from heat and add tomatoes and lime juice. Taste and season with more salt if needed."},{"number":3,"text":"Slip roast fish into sauce and top with cilantro. Serve with rice and lots of lime wedges for squeezing over."}],"date_published":"2026-10-29T23:53:32.507681+00:00","date_modified":"2026-10-29T23:53:32.507681+00:00"}