{"id":"a7713e2b-8c6e-4d05-8df5-393824094dc1","url":"https://recipestripper.com/recipes/a7713e2b-8c6e-4d05-8df5-393824094dc1","source_url":"https://stellanspice.com/gyeran-mari-rolled-egg-omelet/","title":"Gyeran Mari (Korean Rolled Omelette)","description":"Rolled egg omelet with chopped veggies","servings":1,"servings_text":"1","prep_time":"PT5M","cook_time":"PT5M","total_time":"PT10M","image_url":"https://stellanspice.com/wp-content/uploads/2023/08/gyeran-mari-korean-rolled-omelette-featured-image.jpg","ingredients":[{"text":"5  medium eggs","item":"medium eggs","quantity":5},{"text":"1  green onion (chopped)","item":"green onion","quantity":1,"preparation":"chopped"},{"text":"2 tbsp carrot (chopped or grated)","item":"carrot","quantity":2,"unit":"tbsp","preparation":"chopped or grated"},{"text":"1/4 tsp salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1/8 tsp black or white pepper","item":"black or white pepper","quantity":0.125,"unit":"tsp"},{"text":"1 tsp neutral oil","item":"neutral oil","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"Whisk eggs well with salt and pepper."},{"number":2,"text":"Add the carrots & green onions and whisk again."},{"number":3,"text":"Heat a 10 inch non-stick pan with oil on low heat. Add 1/3 of the egg mixture and spread around the pan evenly. Lift the edges all the way around with a rice paddle or spatula, and begin to roll when the top is almost but not fully set."},{"number":4,"text":"When you get to the last roll, gently pull the omelette to the other side of the pan and add another 1/3 of the egg mixture."},{"number":5,"text":"Tilt the pan on both ends of the omelette so that the egg fills in the empty pockets. Because we are using a round pan, the ends taper off making it uneven. If you have a square pan, you do not need to do this."},{"number":6,"text":"Roll and gently pull back the omelette again, then add the remaining 1/3 of egg mixture and repeat."},{"number":7,"text":"Try not to let your omelette end on one of the short sides. But if you do, just use a spatula and your hand to hold it on the pan to seal your omelette properly."},{"number":8,"text":"Rest on a cool surface for a couple minutes, then cut into 6 to 8 pieces. If you tilted your pan when adding egg mixture, you should only have to cut off a tiny bit of the tapered ends to make everything else even. I usually eat those right away for tasting."},{"number":9,"text":"Serve or cool completely before storing."}],"date_published":"2026-10-29T23:51:11.496261+00:00","date_modified":"2026-10-29T23:51:11.496261+00:00"}