Fluffy Instant Pot Jasmine Rice
Recipe: https://recipestripper.com/recipes/a61206a4-ad9f-4c10-8bb4-38553930cb90
Original source: https://eatwithclarity.com/instant-pot-jasmine-rice/
Recipe image: https://eatwithclarity.com/wp-content/uploads/2021/02/instant-pot-jasmine-rice-4.jpg

The best hands off recipe for rice! This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's naturally vegan, gluten free and perfect for meal prep.
Yield: 6
Prep time: PT5M
Cook time: PT10M
Total time: PT25M

Ingredients
- 2 cups white jasmine rice
- 2 cups water
- 1/2 tsp salt
- 1 tbsp olive oil

Instructions
1. Rinse the rice in a mesh strainer for 30 seconds or until the water runs clear.
2. Add the rice, salt and olive oil to your instant pot and set to the saute function.
3. Saute for 2-3 minutes, slightly toasting the rice to bring out more flavor. You don't want the rice to actually brown, just slightly cook to infuse the oil into the rice which enhances the flavor.
4. Add the water and stir well.
5. Put the lid on and turn the valve to sealing.
6. Set manual high pressure for 4 minutes. It will take a few minutes for the instant pot to come to pressure, and then the timer will begin.
7. Let release naturally for 10 minutes, then turn the valve open and let the steam finish releasing.
8. Remove the lid, fluff with a fork and enjoy!