{"id":"a524ba6f-e334-49bd-9213-161b6ce55ee7","url":"https://recipestripper.com/recipes/a524ba6f-e334-49bd-9213-161b6ce55ee7","source_url":"https://natashaskitchen.com/french-breakfast-muffins-recipe/","title":"Easy Cinnamon Muffins","description":"These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!","servings":12,"servings_text":"12","prep_time":"PT5M","cook_time":"PT20M","total_time":"PT25M","image_url":"https://natashaskitchen.com/wp-content/uploads/2022/11/Cinnamon-Muffins-SQ.jpg","ingredients":[{"text":"1 ½ cup all purpose flour","item":"all purpose flour","quantity":1.5,"unit":"cup"},{"text":"½ cup sugar","item":"sugar","quantity":0.5,"unit":"cup"},{"text":"1 ½ tsp baking powder","item":"baking powder","quantity":1.5,"unit":"tsp"},{"text":"½ tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"¼ tsp nutmeg","item":"nutmeg","quantity":0.25,"unit":"tsp"},{"text":"5 Tbsp unsalted butter (melted, plus more to grease the pan)","item":"unsalted butter","quantity":5,"unit":"tbsp","preparation":"melted, plus more to grease the pan"},{"text":"1  egg (room temperature, lightly beaten with a fork)","item":"egg","quantity":1,"preparation":"room temperature, lightly beaten with a fork"},{"text":"½ cup warm milk (low fat or whole milk)","item":"warm milk","quantity":0.5,"unit":"cup","preparation":"low fat or whole milk"},{"text":"⅓ cup sugar","item":"sugar","quantity":0.3333333333333333,"unit":"cup"},{"text":"¾ tsp cinnamon","item":"cinnamon","quantity":0.75,"unit":"tsp"},{"text":"3 Tbsp unsalted butter (melted)","item":"unsalted butter","quantity":3,"unit":"tbsp","preparation":"melted"}],"instructions":[{"number":1,"text":"Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray."},{"number":2,"text":"In a large mixing bowl, whisk together 1 1/2 cup flour, 1/2 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1/4 tsp nutmeg."},{"number":3,"text":"Add 1/2 cup warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix)."},{"number":4,"text":"Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean."},{"number":5,"text":"For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter."},{"number":6,"text":"Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool."}],"date_published":"2026-10-30T00:03:41.578942+00:00","date_modified":"2026-10-30T00:03:41.578942+00:00"}