{"id":"a46f45a0-2e16-4f72-a9ff-4e87893ae0c1","url":"https://recipestripper.com/recipes/a46f45a0-2e16-4f72-a9ff-4e87893ae0c1","source_url":"https://showmetheyummy.com/ooey-gooey-smores-bars/","title":"Ooey Gooey S’mores Bars","description":"These Ooey Gooey S'mores Bars are oozing with melted milk chocolate, marshmallow fluff, and optional Biscoff cookie butter; sandwiched between two layers of a soft and chewy cookie crust. Everyone’s favorite summer snack now comes in dessert bar form!","servings":16,"servings_text":"16","prep_time":"PT30M","cook_time":"PT30M","total_time":"PT60M","image_url":"https://showmetheyummy.com/wp-content/uploads/2026/05/Smores-Bars-Show-Me-the-Yummy-Google-Thumb-Retina-16.jpg","ingredients":[{"text":"1 (8.8 oz) package biscoff cookies (divided (graham crackers may also be used))","item":"biscoff cookies (divided (graham crackers may also be used))","quantity":1,"unit":"package","metric_alternate":{"quantity":8.8,"unit":"oz"}},{"text":"1/2 cup unsalted butter (softened)","item":"unsalted butter","quantity":0.5,"unit":"cup","preparation":"softened"},{"text":"1/2 cup granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup"},{"text":"1/4 cup dark brown sugar (packed)","item":"dark brown sugar","quantity":0.25,"unit":"cup","preparation":"packed"},{"text":"1 large egg (room temperature)","item":"large egg","quantity":1,"preparation":"room temperature"},{"text":"1 tablespoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tbsp"},{"text":"1 1/4 cups all purpose flour","item":"all purpose flour","quantity":1.25,"unit":"cup"},{"text":"1 teaspoon baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"2 (4.4. oz) bars Hershey’s milk chocolate","item":"(4.4. oz) bars Hershey’s milk chocolate","quantity":2},{"text":"1/2 cup biscoff cookie butter (or peanut butter (or can omit either for a more “classic” taste))","item":"biscoff cookie butter (or peanut butter (or can omit either for a more “classic” taste))","quantity":0.5,"unit":"cup"},{"text":"1 (7 oz) jar marshmallow fluff","item":"marshmallow fluff","quantity":1,"unit":"jar","metric_alternate":{"quantity":7,"unit":"oz"}}],"instructions":[{"number":1,"text":"Preheat oven to 350 degrees. Grease 1 (8x8) baking dish with cooking spray and line with parchment paper for easy lifting. Set aside."},{"number":2,"text":"Using a food processor (or your method of choice), crush 18 biscoff cookies into fine crumbs. You should end up with 1 heaping cup. Set aside."},{"number":3,"text":"Place butter, granulated sugar, and brown sugar into a medium sized bowl."},{"number":4,"text":"Beat, using a whisk, hand mixer, or stand mixer, until fluffy, about 2 minutes."},{"number":5,"text":"Mix in the egg and vanilla, then fold in the flour, baking powder, and salt using a spatula, hand mixer, or stand mixer."},{"number":6,"text":"Stir in the cookie crumbs."},{"number":7,"text":"Using greased hands, press half of the dough into the bottom of the pan."},{"number":8,"text":"Layer with the chocolate bars, cookie butter, 12-13 biscoff cookies, then marshmallow fluff*."},{"number":9,"text":"Scoop remaining dough into cookie dough balls, flatten each piece in your hand, then lay each piece on top of the fluff to create a top crust*."},{"number":10,"text":"Bake in preheated oven for 30-35 minutes or until the top is golden brown."},{"number":11,"text":"Allow to cool for at least 4 hours before slicing and serving**."}],"date_published":"2026-10-30T00:04:25.978884+00:00","date_modified":"2026-10-30T00:04:25.978884+00:00"}