{"id":"a3ede027-5e3f-4f0e-955e-facc3bf94a2c","url":"https://recipestripper.com/recipes/a3ede027-5e3f-4f0e-955e-facc3bf94a2c","source_url":"https://www.delish.com/cooking/recipe-ideas/a68056718/sheet-pan-lasagna-recipe/","title":"Sheet-Pan Lasagna","description":"The ease of breaking noodles, tossing them in sauce, and dolloping ricotta on a single top layer makes this sheet-pan hack perfect for lasagna.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"2 tbsp. unsalted butter, plus more for sheet","item":"unsalted butter","quantity":2,"unit":"tbsp","preparation":"plus more for sheet"},{"text":"2 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"16 oz. Italian sausage, casings removed","item":"Italian sausage, casings removed","quantity":16,"unit":"oz"},{"text":"5 garlic cloves, coarsely chopped","item":"garlic cloves","quantity":5,"preparation":"coarsely chopped"},{"text":"1/4 c. coarsely chopped fresh basil","item":"coarsely chopped fresh basil","quantity":0.25,"unit":"cup"},{"text":"2 (24-oz.) jars marinara sauce (such as Rao’s)","item":"(24-oz.) jars marinara sauce","quantity":2,"preparation":"such as Rao’s"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"24 oz. lasagna noodles, broken into 3\" pieces","item":"lasagna noodles, broken into 3\" pieces","quantity":24,"unit":"oz"},{"text":"16 oz. whole-milk ricotta","item":"whole-milk ricotta","quantity":16,"unit":"oz"},{"text":"4 oz. Parmesan, finely grated (about 2 cups), divided","item":"Parmesan, finely grated (about 2 cups)","quantity":4,"unit":"oz","preparation":"divided"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"16 oz. mozzarella (such as Galbani), shredded","item":"mozzarella (such as Galbani)","quantity":16,"unit":"oz","preparation":"shredded"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 375°. Grease bottom and sides of an 18\" x 13\" baking sheet with butter."},{"number":2,"text":"In a large (at least 12\"), high-sided skillet over medium-high heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until browned, about 6 minutes. Add garlic and basil and cook, stirring, until garlic is fragrant, about 1 minute more. Pour in sauce and bring to a simmer."},{"number":3,"text":"Meanwhile, in a large pot of boiling salted water, cook lasagna, stirring occasionally to prevent sticking, until very al dente, about 10 minutes. Drain and transfer to a large bowl. Add 1/2 cup Parmesan and 2 Tbsp. butter and toss to combine. Add pasta mixture to skillet with sauce."},{"number":4,"text":"In a medium bowl, combine ricotta and remaining 1 1/2 cups Parmesan; season with salt and pepper."},{"number":5,"text":"Pour pasta mixture into prepared baking sheet. Sprinkle with mozzarella. Dollop ricotta mixture over."},{"number":6,"text":"Bake lasagna until cheese is bubbly and golden, and edges are lightly crispy, 20 to 25 minutes."}],"date_published":"2026-10-29T23:50:03.015629+00:00","date_modified":"2026-10-29T23:50:03.015629+00:00"}