{"id":"a3cac2c4-aafc-45eb-9d66-3c754b73b20e","url":"https://recipestripper.com/recipes/a3cac2c4-aafc-45eb-9d66-3c754b73b20e","source_url":"https://www.delish.com/cooking/recipe-ideas/a37091714/sweet-potato-gnocchi-recipe/","title":"Sweet Potato Gnocchi","description":"A little salty, a little sweet, this sweet potato gnocchi has part whole wheat flour to make it a heartier bite. Don't forget to add maple syrup, bacon, & Parm!","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT2H15M","ingredients":[{"text":"1 lb. sweet potatoes (2 medium)","item":"sweet potatoes","quantity":1,"unit":"lb","preparation":"2 medium"},{"text":"1/4 c. ricotta","item":"ricotta","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. maple syrup","item":"maple syrup","quantity":2,"unit":"tbsp"},{"text":"1/2 tsp. kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp. sweet paprika","item":"sweet paprika","quantity":0.5,"unit":"tsp"},{"text":"1/4 tsp. freshly ground black pepper","item":"freshly ground black pepper","quantity":0.25,"unit":"tsp"},{"text":"Pinch freshly grated nutmeg","item":"freshly grated nutmeg","unit":"pinch"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"1/2 c. whole wheat flour","item":"whole wheat flour","quantity":0.5,"unit":"cup"},{"text":"1 1/2 c. all-purpose flour, plus more as needed","item":"all-purpose flour","quantity":1.5,"unit":"cup","preparation":"plus more as needed"},{"text":"2 slices thick-cut bacon, diced","item":"thick-cut bacon","quantity":2,"unit":"slice","preparation":"diced"},{"text":"2 tbsp. butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"1/4 c. maple syrup","item":"maple syrup","quantity":0.25,"unit":"cup"},{"text":"1 tbsp. bourbon","item":"bourbon","quantity":1,"unit":"tbsp"},{"text":"1/2 tsp. smoked paprika, plus more for serving","item":"smoked paprika","quantity":0.5,"unit":"tsp","preparation":"plus more for serving"},{"text":"Freshly grated Parmesan, for serving","item":"Freshly grated Parmesan, for serving"},{"text":"Chopped fresh herbs","item":"Chopped fresh herbs"}],"instructions":[{"number":1,"text":"Wash and dry sweet potatoes, then pierce all over with a fork. Cook until tender and creamy by oven or microwave. Let cool slightly."},{"number":2,"text":"When potatoes are cool enough to handle, cut in half and scoop out insides. Discard skins. Run potatoes through a ricer or mash well with a fork."},{"number":3,"text":"In a large bowl, combine riced potatoes, ricotta, maple, salt, paprika, pepper, nutmeg, and egg until smooth. Fold in whole wheat flour and gradually add all-purpose flour until a soft dough forms, ¼ cup at a time. Cover and chill for 30 minutes, up to overnight."},{"number":4,"text":"Divide dough into 4 pieces and roll each piece into a long rope, about ½” in diameter. Cut ropes into 1” pieces and place on a lightly floured baking sheet. If desired, roll gnocchi along the tines of a fork to create ridges."},{"number":5,"text":"In a pot of boiling salted water, cook gnocchi in batches until it floats to the top, 2 to 3 minutes."},{"number":6,"text":"Meanwhile, in a large skillet over medium heat, cook bacon until crispy. Transfer bacon pieces to a plate and keep 2 tablespoons bacon fat in the skillet."},{"number":7,"text":"Add butter and cooked gnocchi to skillet and fry until golden, about 3 minutes. Transfer gnocchi to a plate."},{"number":8,"text":"Add maple, bourbon, and smoked paprika to skillet and cook until saucy, about 2 minutes. Toss cooked gnocchi in the sauce to coat evenly."},{"number":9,"text":"Garnish with Parmesan, more paprika, and herbs if desired before serving."}],"date_published":"2026-10-29T23:42:15.837721+00:00","date_modified":"2026-10-29T23:42:15.837721+00:00"}