{"id":"a289908d-3453-4db9-9de1-775d7349eec7","url":"https://recipestripper.com/recipes/a289908d-3453-4db9-9de1-775d7349eec7","source_url":"https://tasteandsee.com/texas-chili-recipe-no-beans/","title":"Best Texas Chili Recipe (No Beans) — Hearty Ground Beef Chili","description":"Thick, hearty Texas chili recipe with no beans — made with seasoned ground beef, bold Mexican spices, jalapeños, and a rich tomato-broth base. Naturally low-carb, ready in 1 hour. Perfect for game day or a cozy weeknight dinner.","servings":8,"servings_text":"8 servings","prep_time":"PT15M","cook_time":"PT1H","total_time":"PT1H15M","image_url":"https://tasteandsee.com/wp-content/uploads/2023/09/Best-Texas-Style-Chili-Recipe-No-Beans-SQ-EL-part-bowl-bright-7-2-720x720.jpg","ingredients":[{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1 large yellow onion, chopped","item":"large yellow onion","quantity":1,"preparation":"chopped"},{"text":"3 jalapeños, chopped","item":"jalapeños","quantity":3,"preparation":"chopped"},{"text":"5 garlic cloves, minced","item":"garlic cloves","quantity":5,"preparation":"minced"},{"text":"2.5 pounds of ground beef","item":"ground beef","quantity":2.5,"unit":"lb"},{"text":"11/2 teaspoon salt","item":"salt","quantity":5.5,"unit":"tsp"},{"text":"1 teaspoon black pepper","item":"black pepper","quantity":1,"unit":"tsp"},{"text":"4 tablespoons chili powder","item":"chili powder","quantity":4,"unit":"tbsp"},{"text":"1 tablespoon oregano","item":"oregano","quantity":1,"unit":"tbsp"},{"text":"3 tablespoons ground cumin","item":"ground cumin","quantity":3,"unit":"tbsp"},{"text":"1 teaspoon ground coriander","item":"ground coriander","quantity":1,"unit":"tsp"},{"text":"3 ounces tomato paste","item":"tomato paste","quantity":3,"unit":"oz"},{"text":"28 ounces diced tomatoes","item":"diced tomatoes","quantity":28,"unit":"oz"},{"text":"2 cups beef stock (more for a thinner consistency)","item":"beef stock","quantity":2,"unit":"cup","preparation":"more for a thinner consistency"}],"instructions":[{"number":1,"text":"Add the olive oil, onions, and jalapeños to a large Dutch oven (or soup pot) on medium heat and cook and stir regularly until the onions are translucent about 6-8 minutes."},{"number":2,"text":"Then add the garlic, and cook for 1 minute"},{"number":3,"text":"Now add in the ground beef, salt, and pepper.  Break apart the beef but leave some bigger chunks. Cook for 8 minutes or until beef is no longer pink.  (If there is an excess of grease in the pot, you can drain some off at this point.)"},{"number":4,"text":"Add in the spices: chili powder, cumin, oregano, and coriander, and stir well, cook for about 1 minute."},{"number":5,"text":"Mix in the tomato paste, diced tomatoes, and beef broth and bring to a simmer, reduce the heat to medium-low.  Cook for 30 minutes (or up to 1 hour), stirring occasionally."},{"number":6,"text":"The chili is done when the beef broth is reduced and it takes on a thick chili consistency."},{"number":7,"text":"Enjoy with your favorite toppings: cheese, sour cream, diced red onion, chopped green onion, jarred diced jalapenos, fresh diced jalapenos, diced tomatoes, salsa, or salsa verde."}],"date_published":"2026-10-30T09:40:27.176903+00:00","date_modified":"2026-10-30T09:40:27.176903+00:00"}