Chicken Quesadillas
Recipe: https://recipestripper.com/recipes/a085de19-91e3-41e9-9aa7-a3286920cde1
Original source: https://www.delish.com/cooking/recipe-ideas/a54465/easy-chicken-quesadilla-recipe/?gad_source=1&gad_campaignid=23058815005

This chicken quesadilla recipe is so easy, you probably have all the ingredients on hand to whip up this delicious dish.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT40M

Ingredients
- 6 tbsp. vegetable oil, divided
- 2 bell peppers, thinly sliced
- 1/2 onion, thinly sliced
- Kosher salt
- 1 lb. boneless skinless chicken breasts, sliced into strips
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 4 medium flour tortillas
- 2 c. shredded Monterey jack
- 2 c. shredded cheddar
- 1 ripe avocado, sliced
- 2 scallions, thinly sliced
- Sour cream, for serving

Instructions
1. In a large skillet over medium-high heat, heat 1 tbsp. neutral oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate.
2. Add 1 tbsp. neutral oil to pan and heat over medium-high heat. Add chicken to pan and season with chili powder, cumin, dried oregano, and ½ teaspoon salt. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. Wipe out skillet.
3. Add 1 tbsp. neutral in skillet. Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, ¼ of the cooked chicken mixture, ¼ of the pepper-onion mixture, a few slices of avocado, and a sprinkling of scallions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side.
4. Repeat with remaining oil, tortillas, chicken, pepper-onion mixture, avocado, and scallions to make 4 quesadillas.
5. Slice into wedges and serve with sour cream.