Sweet Potato Pancakes (Fluffy And Easy)
Recipe: https://recipestripper.com/recipes/a0595315-d7e9-49b2-bacb-7f7fc1e40c9c
Original source: https://healthytasteoflife.com/sweet-potato-pancakes/
Recipe image: https://healthytasteoflife.com/wp-content/uploads/2022/06/sweet-potato-pancake-recipe.jpg

These fluffy sweet potato pancakes are made in one bowl with smooth sweet potato purée, eggs, a small amount of flour and warm spices. They're an easy way to use leftover sweet potatoes, with tested gluten-free and dairy-free options, and they freeze well for quick breakfasts. Kids will love them too!
Yield: 10
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 1 cup sweet potato (puree or mashed) (~ 1 medium-large sweet potato)
- 2 large eggs
- 2 tbsp melted butter (or dairy free butter)
- ⅔ cup flour (/ 80 g/ see notes)
- 2 tsp baking powder
- 3 tbsp maple sugar (or syrup)
- ¼ tsp sea salt
- 1 tsp vanilla extract
- ⅔ tsp cinnamon
- ¼ tsp cardamom

Instructions
1. [Prepare the Sweet Potato Mash/Puree] Bake, steam or roast the sweet potato until tender. Mash very well or blend until smooth. For faster morning prep, do this ahead.
2. [Prepare the Batter] Whisk wet: In a large bowl, whisk purée, eggs, sweetener, melted butter until smooth.
3. [Prepare the Batter] Add dry: Sprinkle in the flour and baking powder, then salt and spices. Mix just to combine.
4. [Cook] Preheat a nonstick or ceramic skillet over medium heat and lightly grease if necessary.
5. [Cook] Scoop approximately 2 tablespoons batter per pancake, making rounds about 4 inches / 10 cm wide.
6. [Cook] Cook the first side for about 2 minutes, until the bottom is golden and the edges begin to set.Flip. Cook another 1–2 minutes, or until golden and cooked through.
7. [Cook] Repeat. Adjust the heat between batches if the pancakes are browning too quickly or too slowly.
8. [Serve] Serve the sweet potato pancakes warm with maple syrup, yogurt, fruits or your favorite toppings.