{"id":"a03a732d-6915-4b0d-abc3-a0c778d39077","url":"https://recipestripper.com/recipes/a03a732d-6915-4b0d-abc3-a0c778d39077","source_url":"https://thewoksoflife.com/toum-recipe-lebanese-garlic-sauce/","title":"Toum (Lebanese Garlic Sauce)","description":"We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. It’s absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces that makes anything better!","servings":10,"servings_text":"10","prep_time":"PT10M","total_time":"PT10M","image_url":"https://thewoksoflife.com/wp-content/uploads/2026/07/toum-recipe-10.jpg","ingredients":[{"text":"3-4 teaspoons ice water ((the ice water keeps everything cool and helps make the sauce fluffier))","item":"ice water ((the ice water keeps everything cool and helps make the sauce fluffier))","quantity":3,"quantity_max":4,"unit":"tsp"},{"text":"⅔ cup canola oil","item":"canola oil","quantity":0.6666666666666666,"unit":"cup"},{"text":"6-8 cloves fresh garlic ((depending on how strong you want it to be))","item":"fresh garlic ((depending on how strong you want it to be))","quantity":6,"quantity_max":8,"unit":"clove"},{"text":"¾ teaspoon sea salt","item":"sea salt","quantity":0.75,"unit":"tsp"},{"text":"3 tablespoons fresh lemon juice ((about 1 lemon))","item":"fresh lemon juice ((about 1 lemon))","quantity":3,"unit":"tbsp"},{"text":"1  large egg white ((more egg white will yield a thicker consistency))","item":"large egg white ((more egg white will yield a thicker consistency))","quantity":1}],"instructions":[{"number":1,"text":"Add a large handful of ice to a glass of water and let it get really cold. Add 3 teasopons of ice water the canola oil, garlic cloves, salt, lemon juice, egg white to a bullet blender."},{"number":2,"text":"Blend until thick and creamy. If you want a thicker consistency, add a second egg white and/or another teaspoon of ice water. Use a rubber spatula to transfer to a bowl. Serve! Store in an airtight container in the refrigerator for up to 2 weeks."}],"date_published":"2026-10-30T15:05:27.177788+00:00","date_modified":"2026-10-30T15:05:27.177788+00:00"}