{"id":"a024ca55-8584-453b-99f3-a428b287d83f","url":"https://recipestripper.com/recipes/a024ca55-8584-453b-99f3-a428b287d83f","source_url":"https://www.twopeasandtheirpod.com/vegetarian-taco-skillet/","title":"Vegetarian Taco Skillet","description":"An easy Vegetarian Taco Skillet made with beans, quinoa, vegetables, cheese, and your favorite Mexican flavors. This one pan meal is a dinner favorite!","servings":6,"servings_text":"6","prep_time":"PT10M","cook_time":"PT25M","total_time":"PT35M","image_url":"https://www.twopeasandtheirpod.com/wp-content/uploads/2021/01/vegetarian-taco-skillet-8.jpg","ingredients":[{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1 onion (chopped)","item":"onion","quantity":1,"preparation":"chopped"},{"text":"1 red bell pepper, (stemmed, seeds removed, and chopped)","item":"red bell pepper,","quantity":1,"preparation":"stemmed, seeds removed, and chopped"},{"text":"3 cloves garlic, (chopped)","item":"garlic,","quantity":3,"unit":"clove","preparation":"chopped"},{"text":"1 cup quinoa, (rinsed)","item":"quinoa,","quantity":1,"unit":"cup","preparation":"rinsed"},{"text":"2 cups vegetable broth","item":"vegetable broth","quantity":2,"unit":"cup"},{"text":"15 oz fire roasted tomatoes","item":"fire roasted tomatoes","quantity":15,"unit":"oz"},{"text":"4 oz mild green chiles","item":"mild green chiles","quantity":4,"unit":"oz"},{"text":"3 teaspoons chili powder","item":"chili powder","quantity":3,"unit":"tsp"},{"text":"2 teaspoons ground cumin","item":"ground cumin","quantity":2,"unit":"tsp"},{"text":"3/4 teaspoon smoked paprika","item":"smoked paprika","quantity":0.75,"unit":"tsp"},{"text":"1/2 teaspoon dried oregano","item":"dried oregano","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon kosher salt","item":"kosher salt","quantity":1,"unit":"tsp"},{"text":"1/4 teaspoon black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"15 oz black beans, (rinsed and drained)","item":"black beans,","quantity":15,"unit":"oz","preparation":"rinsed and drained"},{"text":"1 cup frozen corn","item":"frozen corn","quantity":1,"unit":"cup"},{"text":"1/4 cup chopped cilantro","item":"chopped cilantro","quantity":0.25,"unit":"cup"},{"text":"1 1/2 cups shredded Mexican blend or cheddar cheese","item":"shredded Mexican blend or cheddar cheese","quantity":1.5,"unit":"cup"},{"text":"Optional toppings: sliced green onions, (avocado, cilantro, tomatoes)","item":"Optional toppings: sliced green onions,","preparation":"avocado, cilantro, tomatoes"},{"text":"Tortilla chips, salsa or pico de gallo, (for serving)","item":"Tortilla chips, salsa or pico de gallo,","preparation":"for serving"}],"instructions":[{"number":1,"text":"In a large skillet, heat the olive oil over medium high heat. Add the onion and bell pepper; cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook for one minute."},{"number":2,"text":"Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Stir until combined and let come to a boil. Reduce heat to low and cover with a lid. If your pan doesn’t have a lid you can cover with a baking sheet. Simmer for 15 to 18 minutes or until the quinoa is cooked."},{"number":3,"text":"Remove the lid and stir in the black beans, corn, and cilantro. Top with shredded cheese and put the lid back on for 3 to 5 minutes or until the cheese is melted."},{"number":4,"text":"Top with green onions, avocado, cilantro, and diced tomatoes. Spoon onto plates and serve warm with tortilla chips and salsa or pico de gallo. Season with additional salt and pepper, if necessary."}],"date_published":"2026-10-30T00:09:46.684804+00:00","date_modified":"2026-10-30T00:09:46.684804+00:00"}