Extra Fluffy Dairy Free Pancakes
Recipe: https://recipestripper.com/recipes/9f44ec12-9e8c-4f81-bf59-52691c4d6134
Original source: https://www.simplywhisked.com/extra-fluffy-dairy-free-pancakes/
Recipe image: https://www.simplywhisked.com/wp-content/uploads/2016/08/pancakes.jpg

These dairy free pancakes are extra fluffy and made from scratch. They can be made with any dairy free milk you choose. You won't even be able to tell that there's no butter or milk.
Yield: 4
Prep time: PT5M
Cook time: PT15M
Total time: PT20M

Ingredients
- 1 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup almond or coconut milk*
- 3 tablespoons canola oil
- 1 egg
- 1 teaspoon vanilla extract

Instructions
1. In a large bowl, whisk together the dry ingredients.
2. Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
3. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
4. Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
5. Repeat until all batter has been used.