{"id":"9ef29e49-a3e3-4fba-bd13-8a57ae438cd5","url":"https://recipestripper.com/recipes/9ef29e49-a3e3-4fba-bd13-8a57ae438cd5","source_url":"https://www.delish.com/cooking/recipe-ideas/a60297954/crispy-chili-lime-chickpea-salad-recipe/","title":"Crispy Chili-Lime Chickpea Salad","description":"Spicy, creamy, and crunchy—this satisfying chickpea salad hits all the notes! Crispy baked chickpeas are the star, tossed with chili powder for lots of flavor.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT40M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"2 (15-oz.) cans chickpeas, drained, rinsed, patted dry","item":"(15-oz.) cans chickpeas, drained, rinsed, patted dry","quantity":2},{"text":"6 tbsp. extra-virgin olive oil, divided","item":"extra-virgin olive oil","quantity":6,"unit":"tbsp","preparation":"divided"},{"text":"2 limes, juiced, divided","item":"limes, juiced","quantity":2,"preparation":"divided"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"1 1/2 tsp. chili powder","item":"chili powder","quantity":1.5,"unit":"tsp"},{"text":"1 1/2 oz. fresh or frozen corn kernels","item":"fresh or frozen corn kernels","quantity":1.5,"unit":"oz"},{"text":"1/4 small red onion, thinly sliced","item":"small red onion","quantity":0.25,"preparation":"thinly sliced"},{"text":"8 oz. cherry tomatoes, quartered","item":"cherry tomatoes","quantity":8,"unit":"oz","preparation":"quartered"},{"text":"1/2 c. plain Greek yogurt","item":"plain Greek yogurt","quantity":0.5,"unit":"cup"},{"text":"1/2 tsp. garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp. onion powder (optional)","item":"onion powder","quantity":0.5,"unit":"tsp","preparation":"optional"},{"text":"2 medium jalapeños, seeds and ribs removed, coarsely chopped, divided","item":"medium jalapeños, seeds and ribs removed, coarsely chopped","quantity":2,"preparation":"divided"},{"text":"1/2 bunch fresh cilantro, leaves picked, divided, tender stems coarsely chopped","item":"fresh cilantro, leaves picked, divided, tender stems coarsely chopped","quantity":0.5,"unit":"bunch"},{"text":"1 medium avocado, halved, thinly sliced, divided","item":"medium avocado, halved, thinly sliced","quantity":1,"preparation":"divided"},{"text":"1/4 c. crumbled feta (optional)","item":"crumbled feta","quantity":0.25,"unit":"cup","preparation":"optional"},{"text":"1/4 c. thinly sliced chives","item":"thinly sliced chives","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Place a rack in center of oven; preheat to 425°. On a large baking sheet, toss chickpeas, 2 tablespoons oil, juice of 1/2 lime, and 1 teaspoon salt. Spread in an even layer."},{"number":2,"text":"Roast chickpeas, stirring halfway through, until crispy, about 30 minutes. Add chili powder, toss to coat, and continue to roast until color slightly deepens, about 5 minutes more. Transfer to a plate and let cool."},{"number":3,"text":"On same baking sheet, toss corn with 1 tablespoon oil. Roast until just starting to take on color, 8 to 10 minutes."},{"number":4,"text":"Meanwhile, in a small bowl, toss onion, tomatoes, 1 tablespoon lime juice, and a pinch of salt. Let sit until ready to use."},{"number":5,"text":"In a blender, blend yogurt, garlic powder, onion powder (if using), half of jalapeño, cilantro stems, half of cilantro leaves, one-quarter of avocado, 2 tablespoons oil, juice of 1 lime, and 1/2 teaspoon salt until smooth. Taste and adjust seasonings as needed."},{"number":6,"text":"On a platter, combine tomato mixture, corn, remaining jalapeño, and half of remaining cilantro leaves; season with salt, if needed. Spread in an even layer. Top with chickpeas, remaining avocado, and a drizzle of dressing. Sprinkle with feta (if using), chives, and remaining cilantro leaves."}],"date_published":"2026-10-29T23:50:29.211397+00:00","date_modified":"2026-10-29T23:50:29.211397+00:00"}