Clean recipe · onegoodthingbyjillee.com
Italian Oven Baked Fries Recipe
Deliciously crispy baked fries are easier to make than you think!
Original recipe: onegoodthingbyjillee.com
- Yield:
- 6 servings
- Prep:
- 25 min
- Cook:
- 50 min
- Total:
- 75 min
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Ingredients
- 6 russet potatoes (peeled)
- 1/4 cup olive oil
- 1 Tbsp dried Italian herbs
- 2 cups Romano cheese (grated)
- 1/4 cup parsley leaves (finely chopped)
- Kosher salt and black pepper
Instructions
- Slice the potatoes into sticks that are about 1/3” thick, then put them in a bowl of cold water with a couple of tablespoons of salt and allow them to soak for 15 minutes.
- Drain the potatoes and pat them dry.
- Place the fries in a bowl, drizzle the olive oil on top, then toss the fries with your hands until evenly coated.
- Spread the fries into a single layer across two baking sheets, then sprinkle the dried herbs, cheese, and parsley evenly over the top.
- Bake at 400°F until the potatoes are golden brown, about 45 to 50 minutes, rotating the pan after 30 minutes to ensure they bake evenly.
- Season with salt and pepper and serve hot with your favorite dipping sauce.