Spicy Turkey Sausage & Kale Chili
Recipe: https://recipestripper.com/recipes/9ea0fb29-b09f-470c-88ac-82bdf4493f71
Original source: https://www.delish.com/cooking/recipe-ideas/recipes/a45520/spicy-turkey-sausage-kale-chili-recipe/

Want a healthy turkey sausage recipe? This spicy turkey sausage and kale chili is the cozy weeknight dinner that's anything but boring.
Yield: 6 serving(s)
Prep time: PT20M
Cook time: PT0S
Total time: PT1H

Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground spicy turkey sausage
- 1 large yellow onion, finely chopped
- 1 red bell pepper, seeds and ribs removed, finely chopped
- 2 cloves garlic, finely chopped
- 1 tbsp. chili powder
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- Kosher salt
- 2 tbsp. tomato paste
- 3 c. low-sodium chicken broth
- 1 (15-oz.) can cannellini beans, rinsed, drained
- 1 (15-oz.) can diced tomatoes
- 1 large  bunch Tuscan kale, stems and large center ribs removed, leaves torn into pieces
- Sour cream for topping (optional)

Instructions
1. In a large pot or Dutch oven over medium heat, heat oil. Add sausage and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Add onion, bell pepper, garlic, chili powder, cayenne, and oregano; season with salt. Cook, stirring, until tender, 6 to 7 minutes. Add tomato paste and cook, stirring, until slightly darkened, about 1 minute.
2. Add broth, beans, and diced tomatoes and bring to a boil. Reduce heat to medium-low, bring to a simmer, and add kale; season with salt. Simmer, stirring occasionally, until chili is thickened, about 30 minutes.