{"id":"9d8c4f2e-9bf5-496e-bd9b-9b1a50066110","url":"https://recipestripper.com/recipes/9d8c4f2e-9bf5-496e-bd9b-9b1a50066110","source_url":"https://www.bonappetit.com/recipe/pan-roasted-chicken-with-harissa-chickpeas","title":"Pan-Roasted Chicken with Harissa Chickpeas","description":"This Pan-Roasted Chicken with Harissa Chickpeas dish is spicy, easy, and quick to cook on a weeknight.","servings":4,"servings_text":"4  Servings","cook_time":"20 minutes","total_time":"45 minutes","image_url":"https://assets.bonappetit.com/photos/57adc1b9f1c801a1038bcc0f/16:9/w_927,h_521,c_limit/pan-roasted-chicken-with-harissa-chickpeas.jpg","ingredients":[{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"8 skin-on, bone-in chicken thighs (about 3 lb.)","item":"skin-on, bone-in chicken thighs","quantity":8,"preparation":"about 3 lb."},{"text":"Kosher salt and freshly ground black pepper","item":"Kosher salt and freshly ground black pepper"},{"text":"1 small onion, finely chopped","item":"small onion","quantity":1,"preparation":"finely chopped"},{"text":"2 cloves garlic, finely chopped","item":"garlic","quantity":2,"unit":"clove","preparation":"finely chopped"},{"text":"2 tablespoons tomato paste","item":"tomato paste","quantity":2,"unit":"tbsp"},{"text":"2 15-oz. cans chickpeas, rinsed","item":"15-oz. cans chickpeas","quantity":2,"preparation":"rinsed"},{"text":"¼ cup harissa paste","item":"harissa paste","quantity":0.25,"unit":"cup"},{"text":"½ cup low-sodium chicken broth","item":"low-sodium chicken broth","quantity":0.5,"unit":"cup"},{"text":"¼ cup chopped fresh flat-leaf parsley","item":"chopped fresh flat-leaf parsley","quantity":0.25,"unit":"cup"},{"text":"Lemon wedges, for serving","item":"Lemon wedges, for serving"},{"text":"Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.","item":"Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online."}],"instructions":[{"number":1,"text":"Preheat oven to 425°. Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate."},{"number":2,"text":"Pour off all but 1 Tbsp. drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer."},{"number":3,"text":"Nestle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20–25 minutes. Top with parsley and serve with lemon wedges for squeezing over."}],"date_published":"2026-10-31T02:39:11.7585+00:00","date_modified":"2026-10-31T02:39:11.7585+00:00"}