Mango Lassi Recipe (Restaurant Style)
Recipe: https://recipestripper.com/recipes/9d0fd271-3cf0-452d-8df7-e504cf552291
Original source: https://www.indianhealthyrecipes.com/mango-lassi-recipe/
Recipe image: https://www.indianhealthyrecipes.com/wp-content/uploads/2022/04/mango-lassi-recipe.jpg

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.
Yield: 2
Prep time: PT7M
Cook time: PT1M
Total time: PT8M

Ingredients
- 1½ cup (280 grams) Mangoes chopped ((sweet ripe mangoes or 1 cup canned sweetened pulp))
- ¾ curd (175 grams) cold plain yogurt ((Indian curd))
- ¾ cup (180 ml) cold milk ((or water or/ and 4 ice cubes, refer notes))
- 1½ to 3 tablespoons (18 to 36 grams) sugar ((adjust to taste))
- ¼ teaspoon cardamom powder ((optional))
- 1 teaspoon chopped nuts (like unsalted pistachios)
- 1 pinch saffron strands
- 4 tablespoons whipped cream

Instructions
1. [How to make Mango Lassi in a blender] Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
2. [How to make Mango Lassi in a blender] To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
3. [How to make Mango Lassi in a blender] Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
4. [How to make Mango Lassi in a blender] Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
5. [How to make Mango Lassi in a blender] Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
6. [How to make Mango Lassi in a blender] Garnish with sliced pistachios or with saffron.
7. [In a Mason Jar] Add ½ cup chilled mango pulp (or puree), ⅓ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
8. [In a Mason Jar] Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.