{"id":"9adc3ad1-86bd-4511-b177-f567d5e070f1","url":"https://recipestripper.com/recipes/9adc3ad1-86bd-4511-b177-f567d5e070f1","source_url":"https://www.closetcooking.com/mushroom-risotto/","title":"Mushroom Risotto","description":"Smooth and creamy mushroom risotto that is easy to make and just packed with flavour through the use of fresh and dried mushrooms!","servings":4,"servings_text":"4","prep_time":"PT20M","cook_time":"PT30M","total_time":"PT50M","image_url":"https://www.closetcooking.com/wp-content/uploads/2011/02/Mushroom-Risotto-1200-7518.jpg","ingredients":[{"text":"1 ounce dried mushrooms","item":"dried mushrooms","quantity":1,"unit":"oz"},{"text":"1/2 cup water, just boiled","item":"water, just boiled","quantity":0.5,"unit":"cup"},{"text":"2 tablespoons butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"8 ounces mushrooms, sliced","item":"mushrooms","quantity":8,"unit":"oz","preparation":"sliced"},{"text":"1 onion, diced","item":"onion","quantity":1,"preparation":"diced"},{"text":"2 cloves garlic, chopped","item":"garlic","quantity":2,"unit":"clove","preparation":"chopped"},{"text":"1 teaspoon thyme, chopped","item":"thyme","quantity":1,"unit":"tsp","preparation":"chopped"},{"text":"1 cup arborio rice","item":"arborio rice","quantity":1,"unit":"cup"},{"text":"1/2 cup white wine (or broth)","item":"white wine","quantity":0.5,"unit":"cup","preparation":"or broth"},{"text":"2 cups chicken stock (or vegetable broth, warm)","item":"chicken stock","quantity":2,"unit":"cup","preparation":"or vegetable broth, warm"},{"text":"1 tablespoon butter","item":"butter","quantity":1,"unit":"tbsp"},{"text":"1/2 cup parmigiano reggiano (parmesan cheese), grated","item":"parmigiano reggiano (parmesan cheese)","quantity":0.5,"unit":"cup","preparation":"grated"},{"text":"salt & pepper to taste","item":"salt & pepper to taste"}],"instructions":[{"number":1,"text":"Cover the dried mushrooms in the just boiled water and let sit until the mushrooms are tender, about 15 minutes, before chopping and reserving the liquid."},{"number":2,"text":"Meanwhile, melt the butter in a pan over medium heat add the fresh mushrooms and onion and saute until the mushrooms turn tender and release their moisture, about 10-15 minutes."},{"number":3,"text":"Add the chopped dried mushrooms, garlic and thyme and saute until fragrant, about a minute."},{"number":4,"text":"Add the rice and toast until it starts to turn translucent, about 1-3 minutes."},{"number":5,"text":"Add the wine, deglaze the bottom of the pan by scraping up the brown bits off the bottom of the pan with a wooden spoon while the wine sizzles."},{"number":6,"text":"Mix in the reserved mushroom water and stir constantly unit it has been absorbed into the rice before doing the same with the broth, 1/2 cup at a time."},{"number":7,"text":"Mix in the butter and cheese and stir until they have meted into the risotto before seasoning with salt and pepper to taste."}],"date_published":"2026-10-29T23:57:53.896398+00:00","date_modified":"2026-10-29T23:57:53.896398+00:00"}