Corn Casserole without Jiffy
Recipe: https://recipestripper.com/recipes/989cacce-c1d0-4c12-9236-697db3217419
Original source: https://urbanfarmie.com/corn-casserole-without-jiffy-mix/
Recipe image: https://urbanfarmie.com/wp-content/uploads/Corn-Casserole-without-Jiffy-8.jpg

This corn casserole without Jiffy combines sweet corn, nutmeg, and parsley into a savory, golden delight that’s all homemade goodness. Perfect for family dinners!
Yield: 8
Prep time: PT10M
Cook time: PT75M
Total time: PT90M

Ingredients
- ½ cup unsalted butter (melted and cooled)
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1 15-oz can whole kernel corn, drained
- 1 15-oz can creamed corn
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- 2 tablespoons fresh parsley (finely chopped, for garnish)

Instructions
1. Preheat oven to 350°F. Lightly grease an 11x7-inch baking dish.
2. Melt the butter in a medium saucepan over medium-low heat. Set aside to cool slightly.
3. Whisk the flour into the melted butter until smooth. Add the sugar, eggs, and milk, whisking until well combined.
4. Stir in the creamed corn and drained whole kernel corn. Season with salt, pepper, and nutmeg.
5. Pour the mixture into the prepared baking dish.
6. Bake for 55–65 minutes, until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean. Start checking at 50 minutes.
7. Sprinkle with chopped parsley and let stand for 5 minutes before serving