{"id":"9715c6aa-48da-4084-afcc-397eb16c2e77","url":"https://recipestripper.com/recipes/9715c6aa-48da-4084-afcc-397eb16c2e77","source_url":"https://www.delish.com/cooking/recipe-ideas/a26103199/greek-salmon-recipe/","title":"Greek Salmon","description":"This easy baked salmon recipe is full of fresh Mediterranean flavors, like tomatoes, cucumbers, red onions, lemon, olives, feta, and dill.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT50M","ingredients":[{"text":"1/4 c. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"2 lemons, juiced","item":"lemons, juiced","quantity":2},{"text":"1 garlic clove, minced","item":"garlic clove","quantity":1,"preparation":"minced"},{"text":"1 tsp. dried oregano","item":"dried oregano","quantity":1,"unit":"tsp"},{"text":"1/2 tsp. crushed red pepper flakes","item":"crushed red pepper flakes","quantity":0.5,"unit":"tsp"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 c. cubed feta","item":"cubed feta","quantity":1,"unit":"cup"},{"text":"2 small red onions, 1 thinly sliced, 1 finely chopped","item":"small red onions, 1 thinly sliced, 1 finely chopped","quantity":2},{"text":"4 (4-oz.) salmon fillets, patted dry","item":"(4-oz.) salmon fillets, patted dry","quantity":4},{"text":"1 lemon, thinly sliced","item":"lemon","quantity":1,"preparation":"thinly sliced"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"1 c. quartered tomatoes or halved cherry tomatoes","item":"quartered tomatoes or halved cherry tomatoes","quantity":1,"unit":"cup"},{"text":"1/4 c. finely chopped Persian cucumbers","item":"finely chopped Persian cucumbers","quantity":0.25,"unit":"cup"},{"text":"1/4 c. sliced pitted kalamata olives","item":"sliced pitted kalamata olives","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. finely chopped fresh dill","item":"finely chopped fresh dill","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 375°. In a large bowl, whisk oil, lemon juice, garlic, oregano, and red pepper flakes; season with black pepper. Add feta, tossing to coat. Cover and refrigerate until ready to use."},{"number":2,"text":"Scatter lemon and onion slices in the bottom of a large baking dish. Add salmon, skin side down; season with salt and black pepper."},{"number":3,"text":"Bake salmon until opaque and flaky, 18 to 20 minutes."},{"number":4,"text":"Meanwhile, into bowl with feta mixture, add tomatoes, cucumbers, olives, dill, and chopped onion. Gently fold to combine."},{"number":5,"text":"Divide salmon, lemon slices, and onion slices among plates. Top with feta mixture."}],"date_published":"2026-10-30T00:00:28.19664+00:00","date_modified":"2026-10-30T00:00:28.19664+00:00"}