{"id":"96a4c57a-2c0e-491f-a9e8-55268dab6c48","url":"https://recipestripper.com/recipes/96a4c57a-2c0e-491f-a9e8-55268dab6c48","source_url":"https://twosleevers.com/low-carb-pumpkin-pie/","title":"Low Carb Pumpkin Pie | Easy Keto Dessert","description":"This Low Carb Pumpkin Pie is the ultimate answer to your keto Thanksgiving woes! Its the perfect pumpkin pie for the holidays!","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT50M","total_time":"PT60M","image_url":"https://twosleevers.com/wp-content/uploads/2019/10/Keto-Pumpkin-Pie-900-x-680.jpg","ingredients":[{"text":"1 cup Superfine Almond Flour","item":"Superfine Almond Flour","quantity":1,"unit":"cup"},{"text":"2 tablespoons Powdered Swerve","item":"Powdered Swerve","quantity":2,"unit":"tbsp"},{"text":"1/4 cup Coconut Oil (melted)","item":"Coconut Oil","quantity":0.25,"unit":"cup","preparation":"melted"},{"text":"3  Eggs","item":"Eggs","quantity":3},{"text":"1/2 cup Heavy Whipping Cream (or almond milk for dairy-free)","item":"Heavy Whipping Cream","quantity":0.5,"unit":"cup","preparation":"or almond milk for dairy-free"},{"text":"2/3 cup Powdered Swerve (or low carb sweetener of choice)","item":"Powdered Swerve","quantity":0.6666666666666666,"unit":"cup","preparation":"or low carb sweetener of choice"},{"text":"15 ounces canned pumpkin puree","item":"canned pumpkin puree","quantity":15,"unit":"oz"},{"text":"1.5 teaspoons Pumpkin Pie Spice","item":"Pumpkin Pie Spice","quantity":1.5,"unit":"tsp"},{"text":"1 teaspoon Vanilla extract","item":"Vanilla extract","quantity":1,"unit":"tsp"},{"text":"1/2 cup Heavy Whipping Cream","item":"Heavy Whipping Cream","quantity":0.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 350F."},{"number":2,"text":"In a small bowl, mix together almond flour and powdered Swerve.","section":"Make The Pie Crust"},{"number":3,"text":"Pour in the melted coconut oil and mix well until you have a crumbly mixture.","section":"Make The Pie Crust"},{"number":4,"text":"Tip the mixture into a 9-inch shallow pie pan. Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides.","section":"Make The Pie Crust"},{"number":5,"text":"Once the mixture is evenly spread through the pan, use the tines of a fork to prick the bottom of the crust.","section":"Make The Pie Crust"},{"number":6,"text":"Whisk together the 3 eggs. Add cream, Truvia, canned pumpkin purée, pumpkin pie spice, vanilla extract and whisk it all together. Pour it into the formed pie crust.","section":"Make The Filling"},{"number":7,"text":"Bake at 350F for 40-50 minutes. The center will still be a little jiggly. You may need to cover the sides with foil if the sides of the crust start to brown too much.","section":"Make The Filling"},{"number":8,"text":"Chill for 6-8 hours and serve with additional whipped cream.","section":"Make The Filling"}],"date_published":"2026-10-30T00:03:03.955768+00:00","date_modified":"2026-10-30T00:03:03.955768+00:00"}