Hamburger Potato Casserole
Recipe: https://recipestripper.com/recipes/94f84095-7a84-47a7-b984-bd078e966a23
Original source: https://www.tasteofhome.com/recipes/meat-and-potato-casserole/
Recipe image: https://www.tasteofhome.com/wp-content/uploads/2018/01/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg

A fun riff on cottage pie, this hearty hamburger potato casserole has a crispy potato crust, so it hits a little different.
Yield: 6 servings
Prep time: PT10M
Cook time: PT50M
Total time: PT60M

Ingredients
- 4 cups thinly sliced peeled potatoes
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 pound ground beef
- 1 package (10 ounces) frozen corn
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon chopped onion
- 1 cup shredded cheddar cheese, divided
- Minced fresh parsley, optional

Instructions
1. Preheat the oven to 400°F. In a large bowl, toss the potatoes with butter and salt. Arrange the slices on the bottom and up the sides of a greased 13x9-inch baking dish. Bake, uncovered, for 25 to 30 minutes or until the potatoes are almost tender.
2. Meanwhile, in a large skillet, cook the beef over medium heat until it's no longer pink. Drain and discard the grease. Sprinkle the beef and corn over the potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese. Pour it over the beef mixture.
3. Bake the casserole, uncovered, at 400° for 20 minutes or until the vegetables are tender. Sprinkle with the remaining cheese. Bake two to three minutes longer or until the cheese is melted. Sprinkle with parsley if desired.