Skillet Mexican Street Corn
Recipe: https://recipestripper.com/recipes/94ea8841-3356-494c-b8ad-c44c20a333f9
Original source: https://thelemonbowl.com/skillet-mexican-street-corn/
Recipe image: https://thelemonbowl.com/wp-content/uploads/2016/09/Skillet-Mexican-Street-Corn-in-a-cast-iron-skillet-e1754837742519.jpg

Fresh sweet corn is sautéed with spices before being tossed with lime juice and topped with cilantro, onions and Mexican cheese.
Yield: 6
Prep time: PT5M
Cook time: PT5M
Total time: PT10M

Ingredients
- 5 cups fresh corn (from about 6 ears)
- 1 tablespoon unsalted butter
- 1 tablespoon mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne
- 1  lime juiced (about 2 tablespoons)
- 1 tablespoons finely chopped red onion (or substitute scallions)
- 1/4 cup crumbled Cotija cheese
- 1/4 cup finely chopped cilantro
- lime wedges for serving (optional)

Instructions
1. Remove the kernels from the corn and set aside.
2. Melt the butter in a large nonstick skillet over medium-high heat. Add the corn, mayonnaise, salt, chile powder and cayenne. Stir to coat and cook for about three minutes, until hot.
3. Remove from the heat and transfer to a serving dish. Drizzle with the lime juice and sprinkle with the onion, cheese and cilantro. Stir to combine. Serve with lime wedges, for an extra kick of lime, if desired.