{"id":"928d90d5-01ac-4d98-bfdd-860384f69388","url":"https://recipestripper.com/recipes/928d90d5-01ac-4d98-bfdd-860384f69388","source_url":"https://annikaeats.com/banana-bread-batter-cinnamon-buns-no-knead-recipe/","title":"Banana Bread Batter Cinnamon Buns (no knead recipe)","description":"Fluffy and soft, these cinnamon buns are so rich and delicious. Stuffed with a banana bread batter and cinnamon butter, topped with more sliced bananas and brown butter cream cheese glaze they are indulgent but so worth it!","servings":12,"servings_text":"12","prep_time":"PT15M","cook_time":"PT30M","image_url":"https://annikaeats.com/wp-content/uploads/2025/05/DSC_2325.jpg","ingredients":[{"text":"360 ml whole milk (warm)","item":"whole milk","quantity":360,"unit":"ml","preparation":"warm"},{"text":"2 tsp instant yeast","item":"instant yeast","quantity":2,"unit":"tsp"},{"text":"50 g castor sugar","item":"castor sugar","quantity":50,"unit":"g"},{"text":"120 ml vegetable oil","item":"vegetable oil","quantity":120,"unit":"ml"},{"text":"250 g bananas (mashed)","item":"bananas","quantity":250,"unit":"g","preparation":"mashed"},{"text":"600 g flour (divided, plus more for rolling dough)","item":"flour","quantity":600,"unit":"g","preparation":"divided, plus more for rolling dough"},{"text":"1 tsp baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"1 tsp salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"115 g browned butter","item":"browned butter","quantity":115,"unit":"g"},{"text":"213 g brown sugar","item":"brown sugar","quantity":213,"unit":"g"},{"text":"2 tsp cinnamon powder","item":"cinnamon powder","quantity":2,"unit":"tsp"},{"text":"2 bananas (sliced)","item":"bananas","quantity":2,"preparation":"sliced"},{"text":"1 large overripe banana (mashed)","item":"large overripe banana","quantity":1,"preparation":"mashed"},{"text":"30 g butter (melted)","item":"butter","quantity":30,"unit":"g","preparation":"melted"},{"text":"30 g oil","item":"oil","quantity":30,"unit":"g"},{"text":"75 g brown sugar","item":"brown sugar","quantity":75,"unit":"g"},{"text":"1 egg","item":"egg","quantity":1},{"text":"30 g yogurt","item":"yogurt","quantity":30,"unit":"g"},{"text":"1 tsp vanilla","item":"vanilla","quantity":1,"unit":"tsp"},{"text":"100 g flour","item":"flour","quantity":100,"unit":"g"},{"text":"1/2 tsp baking powder","item":"baking powder","quantity":0.5,"unit":"tsp"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"120 g cream cheese","item":"cream cheese","quantity":120,"unit":"g"},{"text":"50 g icing sugar","item":"icing sugar","quantity":50,"unit":"g"},{"text":"120 ml heavy cream","item":"heavy cream","quantity":120,"unit":"ml"},{"text":"2 tbsp browned butter","item":"browned butter","quantity":2,"unit":"tbsp"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"1 banana sliced","item":"banana sliced","quantity":1}],"instructions":[{"number":1,"text":"In a large bowl combine the warm milk granulated sugar and yeast. Allow to sit until foamy, about 5 minutes. Stir in the vegetable oil, mashed banana until combined.","section":"For the dough -"},{"number":2,"text":"Add 4 cups of flour and stir until combined. The dough will be sticky and that is okay.","section":"For the dough -"},{"number":3,"text":"Cover with a dish towel and set in a warm place for 1 hour.","section":"For the dough -"},{"number":4,"text":"After 1 hour, the mixture should be very puffy and at least doubled in size.","section":"For the dough -"},{"number":5,"text":"Stir in the remaining 1 cup of flour, baking powder and salt until totally combined. It should form a dough.","section":"For the dough -"},{"number":6,"text":"Brown the butter and allow to cool. Once cooled, add the brown sugar, cinnamon powder and stir. Slice the bananas and set aide.","section":"For the filling -"},{"number":7,"text":"In a blender add the bananas, eggs, yogurt, butter, oil, sugar, vanilla and blend until smooth. Alternatively you can mash the bananas with a fork until smooth as well.","section":"For the banana bread batter -"},{"number":8,"text":"Pour into a large mixing bowl, add the flour, baking powder, salt. Whisk together until combined and smooth.","section":"For the banana bread batter -"},{"number":9,"text":"Preheat the oven to 180℃. Grease a 9×13 baking tray. Turn out dough onto a well floured surface and press it into a rectangular shape.","section":"Make the rolls -"},{"number":10,"text":"If it is overly sticky, sprinkle generously with additional flour until it’s easier to handle. Flour a rolling pin and roll the dough into a large rectangle about 12 inches by 24 inches.","section":"Make the rolls -"},{"number":11,"text":"Spread the cinnamon filling over the dough leaving an edge on the longer edge. Slather on the banana bread batter and spread it evenly. Add the slices bananas on top.","section":"Make the rolls -"},{"number":12,"text":"Using a pizza cutter cut the dough into 12 even strips. Roll up each strip into a little cinnamon roll and place in the baking tray, repeat until done. Cover with plastic wrap and allow them to rise for 30 minutes.","section":"Make the rolls -"},{"number":13,"text":"Bake for 25 minutes or until nice and golden brown on top and around the edges.","section":"Make the rolls -"},{"number":14,"text":"While the rolls are baking, making the glaze by combining all the ingredients together until smooth.","section":"For the glaze -"},{"number":15,"text":"Ice rolls the second they come out of the oven. Add more bananas on top and allow them to sit for 15 minutes before serving. Delicious!","section":"For the glaze -"}],"date_published":"2026-10-30T17:15:26.971251+00:00","date_modified":"2026-10-30T17:15:26.971251+00:00"}