{"id":"928a10a1-52b2-4ffc-b775-b6a3049db57b","url":"https://recipestripper.com/recipes/928a10a1-52b2-4ffc-b775-b6a3049db57b","source_url":"https://www.delish.com/cooking/recipe-ideas/a69935153/chicken-club-egg-white-wrap-recipe/","title":"Chicken Club Egg White Wrap","description":"Creating sturdy egg white wraps might seem like a feat that only a factory can achieve, but it’s surprisingly easy to make them, and a chicken club, at home.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"10 large egg whites (about 1 1/4 cups)","item":"large egg whites","quantity":10,"preparation":"about 1 1/4 cups"},{"text":"1/2 tsp. cornstarch","item":"cornstarch","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp. kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1/4 tsp. xanthan gum","item":"xanthan gum","quantity":0.25,"unit":"tsp"},{"text":"4 tsp. vegetable oil, divided","item":"vegetable oil","quantity":4,"unit":"tsp","preparation":"divided"},{"text":"3 tbsp. mayonnaise","item":"mayonnaise","quantity":3,"unit":"tbsp"},{"text":"1 tbsp. store-bought or homemade pesto","item":"store-bought or homemade pesto","quantity":1,"unit":"tbsp"},{"text":"4 large romaine lettuce leaves, shredded","item":"large romaine lettuce leaves","quantity":4,"preparation":"shredded"},{"text":"1/2 avocado, thinly sliced","item":"avocado","quantity":0.5,"preparation":"thinly sliced"},{"text":"8 oz. cooked chicken tenders, shredded","item":"cooked chicken tenders","quantity":8,"unit":"oz","preparation":"shredded"},{"text":"4 slices cooked bacon, broken into 1/2\" pieces","item":"cooked bacon, broken into 1/2\" pieces","quantity":4,"unit":"slice"},{"text":"2 (1/2\"-thick) slices ripe tomato, cut into cubes","item":"(1/2\"-thick) slices ripe tomato, cut into cubes","quantity":2}],"instructions":[{"number":1,"text":"In a blender, pulse egg whites, cornstarch, salt, and xanthan gum just until combined, about 10 seconds. (Don't overblend; whites will become too frothy.)","section":"Egg White Wraps"},{"number":2,"text":"In an 8\" nonstick skillet over medium-low heat, heat 1 tsp. oil. Add a scant 1/3 cup egg white batter, swirling pan to allow batter to spread into a circle as evenly as possible. Cook, undisturbed, until bubbles appear and surface looks matte, 2 to 3 minutes.","section":"Egg White Wraps"},{"number":3,"text":"Using a large plastic spatula, carefully flip wrap and cook until cooked through, about 1 minute more. Transfer to a plate. Repeat with remaining egg white batter and oil.","section":"Egg White Wraps"},{"number":4,"text":"Make Ahead: Wraps can be made 3 days ahead. Store in an airtight container and refrigerate.","section":"Egg White Wraps"},{"number":5,"text":"In a small bowl, stir mayonnaise and pesto.","section":"Assembly"},{"number":6,"text":"Spread each egg white wrap with 1 Tbsp. mayonnaise mixture. Top each with one-quarter of lettuce, 2 avocado slices, then one-quarter of chicken, bacon, and tomatoes.","section":"Assembly"},{"number":7,"text":"Fold in left and right sides of each wrap, then fold end closest to you over filling. Tightly roll up from bottom end, keeping sides tucked in, to form a burrito shape. Cut each wrap in half.","section":"Assembly"}],"date_published":"2026-10-30T00:35:28.696548+00:00","date_modified":"2026-10-30T00:35:28.696548+00:00"}