Easy Moist Banana Bread Recipe
Recipe: https://recipestripper.com/recipes/91328b02-c759-4711-9201-914ec3eb814d
Original source: https://www.eatingonadime.com/banana-bread-recipe/
Recipe image: https://www.eatingonadime.com/wp-content/uploads/2021/01/Banana-Bread-LR-12-square.jpg

This easy banana bread is soft, moist, and full of real banana flavor. Everything mixes in one bowl with 8 pantry ingredients, bakes up in a standard 9x5 loaf pan, and freezes for up to 3 months — the perfect way to use up those spotty bananas on the counter.
Yield: 10
Prep time: PT5M
Cook time: PT60M
Total time: PT65M

Ingredients
- 3 to 4 bananas (ripe)
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of flour

Instructions
1. Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until mostly smooth.
3. Stir in the melted butter, egg, sugar, vanilla, baking soda, and salt until well combined.
4. Add the flour and stir just until incorporated. Do not over mix.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around 50 minutes, as baking times may vary.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.