{"id":"91328b02-c759-4711-9201-914ec3eb814d","url":"https://recipestripper.com/recipes/91328b02-c759-4711-9201-914ec3eb814d","source_url":"https://www.eatingonadime.com/banana-bread-recipe/","title":"Easy Moist Banana Bread Recipe","description":"This easy banana bread is soft, moist, and full of real banana flavor. Everything mixes in one bowl with 8 pantry ingredients, bakes up in a standard 9x5 loaf pan, and freezes for up to 3 months — the perfect way to use up those spotty bananas on the counter.","servings":10,"servings_text":"10","prep_time":"PT5M","cook_time":"PT60M","total_time":"PT65M","image_url":"https://www.eatingonadime.com/wp-content/uploads/2021/01/Banana-Bread-LR-12-square.jpg","ingredients":[{"text":"3 to 4 bananas (ripe)","item":"bananas","quantity":3,"quantity_max":4,"preparation":"ripe"},{"text":"1/3 cup melted butter","item":"melted butter","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 egg","item":"egg","quantity":1},{"text":"3/4 cup sugar","item":"sugar","quantity":0.75,"unit":"cup"},{"text":"1 teaspoon vanilla","item":"vanilla","quantity":1,"unit":"tsp"},{"text":"1 teaspoon of baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"1/4 teaspoon of salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1 1/2 cups of flour","item":"flour","quantity":1.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper."},{"number":2,"text":"Mash the bananas in a large mixing bowl until mostly smooth."},{"number":3,"text":"Stir in the melted butter, egg, sugar, vanilla, baking soda, and salt until well combined."},{"number":4,"text":"Add the flour and stir just until incorporated. Do not over mix."},{"number":5,"text":"Pour the batter into the prepared loaf pan."},{"number":6,"text":"Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around 50 minutes, as baking times may vary."},{"number":7,"text":"Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing."}],"date_published":"2026-10-29T23:56:57.513963+00:00","date_modified":"2026-10-29T23:56:57.513963+00:00"}