Lemon Ginger Chicken with Pineapple Mango Salsa
Recipe: https://recipestripper.com/recipes/911cb550-b132-4489-acd6-1acb2eb89c50
Original source: https://tastyhunger.com/lemon-ginger-chicken-with-pineapple-mango-salsa/
Recipe image: https://tastyhunger.com/wp-content/uploads/2025/10/manibdf_38321_amateur_photo_from_reddit._taken_with_an_iphone_9742445f-94a1-4889-9dec-01cd4b2dd5cd_0-225x225.png

Lemon Ginger Chicken with Pineapple Mango Salsa is a bright, flavorful dish that combines tender, citrusy grilled chicken with a refreshing tropical salsa. The zesty lemon-ginger marinade perfectly complements the sweet and tangy fruit topping for a healthy, vibrant meal.
Yield: 4
Prep time: PT20M
Cook time: PT15M
Total time: PT35M

Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp soy sauce
- Salt and black pepper, to taste
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño, minced (optional)
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice

Instructions
1. In a bowl, whisk together olive oil, lemon juice, lemon zest, ginger, garlic, honey, soy sauce, salt, and pepper.
2. Place chicken in a resealable bag or shallow dish and pour marinade over it. Marinate for at least 30 minutes (up to 4 hours) in the refrigerator.
3. Preheat grill or skillet over medium-high heat. Cook chicken for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes.
4. Meanwhile, in a bowl, combine pineapple, mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Toss to mix.
5. Slice chicken and serve topped with generous spoonfuls of pineapple mango salsa.