{"id":"90e5a81f-d2eb-42a6-bdb6-3d33b4b66101","url":"https://recipestripper.com/recipes/90e5a81f-d2eb-42a6-bdb6-3d33b4b66101","source_url":"https://nourishedbynic.com/blueberry-protein-biscuits/","title":"Blueberry Protein Biscuits","description":"Soft, fluffy Blueberry Protein Biscuits made with Greek yogurt, fresh lemon zest, and juicy blueberries for a high protein breakfast addition or snack.","servings":9,"servings_text":"9","prep_time":"PT30M","cook_time":"PT25M","total_time":"PT55M","image_url":"https://nourishedbynic.com/wp-content/uploads/2026/05/FEATURE-blueberry-biscuits.jpg","ingredients":[{"text":"1 3/4 cup plain Greek yogurt ((any fat percentage will work))","item":"plain Greek yogurt ((any fat percentage will work))","quantity":1.75,"unit":"cup"},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"1/4 cup milk","item":"milk","quantity":0.25,"unit":"cup"},{"text":"2 teaspoon vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"2 tablespoon honey","item":"honey","quantity":2,"unit":"tbsp"},{"text":"2 lemons ((just the zest))","item":"lemons ((just the zest))","quantity":2},{"text":"2 cups all purpose flour","item":"all purpose flour","quantity":2,"unit":"cup"},{"text":"1/3 cup ground flax seed","item":"ground flax seed","quantity":0.3333333333333333,"unit":"cup"},{"text":"1.5 tablespoon baking powder","item":"baking powder","quantity":1.5,"unit":"tbsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"1/4 cup vanilla protein powder","item":"vanilla protein powder","quantity":0.25,"unit":"cup"},{"text":"1 cup fresh blueberries","item":"fresh blueberries","quantity":1,"unit":"cup"},{"text":"1/3 cup powdered sugar","item":"powdered sugar","quantity":0.3333333333333333,"unit":"cup"},{"text":"1 tablespoon lemon juice ((juice of 1/2 a lemon))","item":"lemon juice ((juice of 1/2 a lemon))","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat the oven to 400F and line a large sheet pan with parchment paper or a silicone map."},{"number":2,"text":"In a large mixing bowl, whisk together yogurt, eggs, milk, vanilla extract, honey and lemon zest."},{"number":3,"text":"In another medium bowl, sift the flour, ground flaxseed, baking powder, salt and protein powder."},{"number":4,"text":"Whisk the dry ingredients into the wet ingredients until just combined. (the batter will be THICK)."},{"number":5,"text":"Use a spatula to mix in the blueberries,only mix the batter about 5-8 times- avoid overmixing the batter!! Overmixing the batter will result in dense, flat biscuits."},{"number":6,"text":"Use a 3 tbsp cookie scoop (large cookie scoop) to drop the dough onto a prepared baking sheet. I use 2x a large cookie scoop (to toal about 6 tbsp dough) per biscuit. Gently shape the dough to form a biscuit shape (it will be sticky)."},{"number":7,"text":"Bake at 400F for about 5 minutes, decrease the temperature to 350F for 18-20 minutes (leaving the oven door CLOSED to avoid the heat escaping)."},{"number":8,"text":"To make the drizzle- in a small bowl, whisk together the powdered sugar and lemon juice."},{"number":9,"text":"When the tops are browned, remove the biscuits from the oven and let them cool."},{"number":10,"text":"Once cool, drizzle with the optional glaze."}],"date_published":"2026-10-30T00:06:20.232468+00:00","date_modified":"2026-10-30T00:06:20.232468+00:00"}