{"id":"903f5df7-39f5-43e7-b820-f4d0a6cdf53e","url":"https://recipestripper.com/recipes/903f5df7-39f5-43e7-b820-f4d0a6cdf53e","source_url":"https://www.slowcookerclub.com/slow-cooker-thai-red-curry/","title":"Slow Cooker Thai Red Curry","description":"Slow Cooker Thai Red Curry is a delicious sweet and spicy Thai curry seasoned with fiery red chillis, ginger and coriander cooked in coconut milk.","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT240M","total_time":"PT250M","image_url":"https://www.slowcookerclub.com/wp-content/uploads/2019/10/Slow-Cooker-Thai-Red-Curry-24.jpg","ingredients":[{"text":"500 g chicken thighs (skinless and boneless)","item":"chicken thighs","quantity":500,"unit":"g","preparation":"skinless and boneless"},{"text":"3 tbsp red curry paste (the quantity will vary slightly according to the type of paste used)","item":"red curry paste","quantity":3,"unit":"tbsp","preparation":"the quantity will vary slightly according to the type of paste used"},{"text":"1  stick of lemon grass","item":"lemon grass","quantity":1,"unit":"stick"},{"text":"4  shallots  (echalion or 'banana' shallots cut into slices)","item":"shallots","quantity":4,"preparation":"echalion or 'banana' shallots cut into slices"},{"text":"1  red pepper (sliced)","item":"red pepper","quantity":1,"preparation":"sliced"},{"text":"120 g bamboo shoots (canned and drained)","item":"bamboo shoots","quantity":120,"unit":"g","preparation":"canned and drained"},{"text":"100 g sugar snap peas (cut in half)","item":"sugar snap peas","quantity":100,"unit":"g","preparation":"cut in half"},{"text":"600 ml coconut milk (full fat)","item":"coconut milk","quantity":600,"unit":"ml","preparation":"full fat"},{"text":"1½ tsp  sugar","item":"sugar","quantity":1.5,"unit":"tsp"},{"text":"1 tbsp soy sauce","item":"soy sauce","quantity":1,"unit":"tbsp"},{"text":"1  lime  (juice only)","item":"lime","quantity":1,"preparation":"juice only"},{"text":"coriander (fresh for serving)","item":"coriander","preparation":"fresh for serving"},{"text":"½ tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"½ tsp pepper","item":"pepper","quantity":0.5,"unit":"tsp"},{"text":"2 tbsp corn flour","item":"corn flour","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Add the curry paste to a pan on the hob and cook it over a high heat for 2 minutes until the paste has loosened slightly. Pour in the coconut milk and stir through for another minute to mix with the paste then remove from the heat."},{"number":2,"text":"Roughly chop the chicken thighs and place in the slow cooker with all of the chopped vegetables. Sprinkle over the corn flour, salt and pepper to coat the vegetables and meat."},{"number":3,"text":"BAsh the lemon grass stalk with a rolling pin to open up the flavour and add into the cooking pot. Pour over the coconut milk and curry paste sauce ensuring the meat and vegetables are completely covered."},{"number":4,"text":"Add the sugar, lime juice and soy sauce into the sauce and stir through. Cook on high for 4 hours or 7 hours on low."}],"date_published":"2026-10-29T23:42:14.531997+00:00","date_modified":"2026-10-29T23:42:14.531997+00:00"}