{"id":"901bf56a-e627-48cb-b444-182460ce4789","url":"https://recipestripper.com/recipes/901bf56a-e627-48cb-b444-182460ce4789","source_url":"https://www.proportionalplate.com/persimmon-cake/","title":"Persimmon Bread","description":"With over 250 5-star reviews, this persimmon bread recipe has become a long-time reader favorite. The texture is super moist and fluffy, it's the perfect combination of spices, and not too sweet.","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT60M","total_time":"PT75M","image_url":"https://www.proportionalplate.com/wp-content/uploads/2023/04/Persimmon-BreadOct-31-202318.jpg","ingredients":[{"text":"1 1/4 cups all-purpose flour","item":"all-purpose flour","quantity":1.25,"unit":"cup"},{"text":"1/2 tsp kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1 1/2 tsp baking soda","item":"baking soda","quantity":1.5,"unit":"tsp"},{"text":"1 tsp cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"1/4 tsp ground nutmeg","item":"ground nutmeg","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp ground cloves","item":"ground cloves","quantity":0.25,"unit":"tsp"},{"text":"2  eggs  (room temperature)","item":"eggs","quantity":2,"preparation":"room temperature"},{"text":"1/2 tsp vanilla extract","item":"vanilla extract","quantity":0.5,"unit":"tsp"},{"text":"1/2 cup unsalted butter (room temperature, plus more for greasing your loaf pan)","item":"unsalted butter","quantity":0.5,"unit":"cup","preparation":"room temperature, plus more for greasing your loaf pan"},{"text":"3/4 cup sugar","item":"sugar","quantity":0.75,"unit":"cup"},{"text":"1 cup persimmon puree (Hachiya preferred)","item":"persimmon puree","quantity":1,"unit":"cup","preparation":"Hachiya preferred"}],"instructions":[{"number":1,"text":"Preheat to 350F. Lightly grease your 9x5x3 loaf pan."},{"number":2,"text":"In a medium bowl sift the dry ingredients. Flour, salt, baking soda, cinnamon, nutmeg, and cloves."},{"number":3,"text":"In a large bowl, cream the butter and sugar."},{"number":4,"text":"In a small bowl, beat the eggs with the vanilla extract."},{"number":5,"text":"With a hand mixer or standing mixer slowly pour the egg mixture into the creamed butter and sugar. Mix well."},{"number":6,"text":"Add the persimmon. Remove from mixer."},{"number":7,"text":"With a spoon or rubber spatula, add the flour mixture to the wet ingredients 1/3 at a time. Mix with a rubber spatula until just incorporated."},{"number":8,"text":"Pour into loaf pan*. Optional to top with thinly sliced persimmons.**"},{"number":9,"text":"Cook 48-55 minutes until a toothpick inserted into the center comes out clean."},{"number":10,"text":"Cool completely. I let it cool overnight and have it for breakfast!"}],"date_published":"2026-10-29T23:42:12.372494+00:00","date_modified":"2026-10-29T23:42:12.372494+00:00"}