{"id":"8fcde8a0-9835-4501-b2a2-8bee711411a8","url":"https://recipestripper.com/recipes/8fcde8a0-9835-4501-b2a2-8bee711411a8","source_url":"https://gousto.wiki/recipes/warm-panzanella-salad-with-mozzarella/","title":"Warm Panzanella Salad With Mozzarella","description":"Let the taste of Tuscany put a spring in your step. You'll toss olives, cherry tomatoes and leafy greens in a tangy dressing before spooning it over roast potato and onion. Serve with creamy mozzarella and crispy croutons to finish.","servings":2,"servings_text":"2 servings","total_time":"PT30M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fwarm-panzanella-salad-with-mozzarella.jpg&fit=cover","ingredients":[{"text":"5g Basil","item":"Basil","quantity":5,"unit":"g"},{"text":"40g Black Olives","item":"Black Olives","quantity":40,"unit":"g"},{"text":"125g Cherry Tomatoes","item":"Cherry Tomatoes","quantity":125,"unit":"g"},{"text":"Ciabatta","item":"Ciabatta"},{"text":"0.5 x 1pcs Cucumber","item":"x 1pcs Cucumber","quantity":0.5},{"text":"1tsp Dried Oregano","item":"Dried Oregano","quantity":1,"unit":"tsp"},{"text":"Garlic Clove","item":"Garlic Clove"},{"text":"Gem Lettuce","item":"Gem Lettuce"},{"text":"125g Mozzarella","item":"Mozzarella","quantity":125,"unit":"g"},{"text":"Red Onion","item":"Red Onion"},{"text":"15ml Red Wine Vinegar","item":"Red Wine Vinegar","quantity":15,"unit":"ml"},{"text":"2 White Potato","item":"White Potato","quantity":2}],"instructions":[{"number":1,"text":"Preheat the oven to 200°C/ 180°C (fan)/ gas 6Chop your potato[es] (skin on) into small, bite-sized piecesPeel and chop your red onion[s] into wedgesAdded chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min"},{"number":2,"text":"Add the chopped potato[es] and red onion wedges to a baking tray (or two!) with your dried oregano, a drizzle of olive oil and a pinch of salt and pepperPut the tray[s] in the oven for 20-25 min or until the potatoes are golden and crisp and the onion is tender"},{"number":3,"text":"Meanwhile, rip your ciabatta[s] into large, bite-sized piecesCut your cherry tomatoes in halfCut your cucumber in half lengthways, then slice finelyPeel and grate your garlic"},{"number":4,"text":"Wash your lettuce, then pat dry with kitchen paper and roughly shredChop your basil roughly, including the stalksChop your black olives in halfDrain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paperTear the drained mozzarella into rough, bite-sized pieces"},{"number":5,"text":"Once the veg is tender, remove the tray[s] from the oven and top with the torn ciabattaDrizzle with a little olive oil, then return the tray[s] to the oven for a further 5-6 min or until golden and crisp"},{"number":6,"text":"Combine your red wine vinegar in a large bowl with the grated garlic and a pinch salt, pepper and sugarGradually whisk in a generous drizzle of olive oil – this is your dressing"},{"number":7,"text":"Add the torn lettuce and sliced cucumber to the bowl of dressing with the halved cherry tomatoes, halved olives and chopped basilSeason with a pinch of salt and pepper and give everything a good mix up – this is your salad"},{"number":8,"text":"Serve the roast potatoes, red onion wedges and croutons topped with the salad and torn mozzarella – this is your warm panzanella salad with mozzarellaDrizzle with olive oil and season with a grind of black pepperEnjoy!"}],"date_published":"2026-10-30T01:40:27.130266+00:00","date_modified":"2026-10-30T01:40:27.130266+00:00"}