{"id":"8f506103-a6bb-41ea-9c42-0714772e00a3","url":"https://recipestripper.com/recipes/8f506103-a6bb-41ea-9c42-0714772e00a3","source_url":"https://gousto.wiki/recipes/plant-based-butternut-squash-and-refried-bean-burrito/","title":"Plant-Based Butternut Squash & Refried Bean Burrito","description":"These plant-based burritos are packed with roasted butternut squash, creamy refried beans and coriander rice. For a kick, give it a generous drizzle of smoky chipotle dressing, roll them up and dig in.","servings":2,"servings_text":"2 servings","total_time":"PT35M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fplant-based-butternut-squash-and-refried-bean-burrito.jpg&fit=cover","ingredients":[{"text":"390g Black Beans","item":"Black Beans","quantity":390,"unit":"g"},{"text":"160g Butternut Squash Cubes","item":"Butternut Squash Cubes","quantity":160,"unit":"g"},{"text":"20g Chipotle Paste","item":"Chipotle Paste","quantity":20,"unit":"g"},{"text":"5g Coriander","item":"Coriander","quantity":5,"unit":"g"},{"text":"Garlic Clove","item":"Garlic Clove"},{"text":"1tsp Ground Cumin","item":"Ground Cumin","quantity":1,"unit":"tsp"},{"text":"2 x 1tsp Ground Smoked Paprika","item":"x 1tsp Ground Smoked Paprika","quantity":2},{"text":"Lime","item":"Lime"},{"text":"40g Mature Cheddar Style Block","item":"Mature Cheddar Style Block","quantity":40,"unit":"g"},{"text":"4 x 1pcs Plain Tortillas","item":"x 1pcs Plain Tortillas","quantity":4},{"text":"100g Smashed Avocado","item":"Smashed Avocado","quantity":100,"unit":"g"},{"text":"8ml Soy Sauce","item":"Soy Sauce","quantity":8,"unit":"ml"},{"text":"Spring Onion","item":"Spring Onion"},{"text":"100g White Long Grain Rice","item":"White Long Grain Rice","quantity":100,"unit":"g"}],"instructions":[{"number":1,"text":"Preheat the oven to 200°C/ 180°C (fan)/ gas 6Add your butternut squash cubes to a tray with your ground smoked paprika, a drizzle of olive oil and a pinch of salt and pepperGive it a good mix up and put the tray in the oven for 20-25 min or until the butternut squash is tender"},{"number":2,"text":"Add your white long grain rice to a pot with a lid with 175ml [230ml] [350ml] cold water and bring to the boil over a high heatOnce boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cookedOnce done, remove from the heat and set aside (lid on) to steam until serving"},{"number":3,"text":"Meanwhile, peel and finely chop (or grate) your garlicDrain and rinse your black beans"},{"number":4,"text":"Heat a separate pot with a drizzle of olive oil over a medium heatOnce hot, add the drained black beans, ground cumin and chopped garlic and cook for 1-2 min or until fragrantOnce fragrant, add your soy sauce, juice of half your lime[s] and a splash of water and mash until smooth – these are your refried beans"},{"number":5,"text":"Add your chipotle paste (can't handle the heat? Go easy!) to a small bowl with the juice of the remaining lime and a pinch of sugar – this is your zingy chipotle dressingTear your cheddar flavour block[s] into small pieces"},{"number":6,"text":"Once the butternut squash is almost done, add your tortillas to a tray and put the tray in the oven for 1-2 min or until warmed throughChop your coriander finely, including the stalksTrim, then finely slice your spring onion[s]Stir the chopped coriander and sliced spring onion through the cooked rice – this is your coriander rice"},{"number":7,"text":"Top half of each warmed tortilla with some coriander rice, refried beans, roasted butternut squash, your smashed avocado and torn cheezeDrizzle over the zingy chipotle dressingTip: Go light on the filling on your first one so that you don't overfill the burritos!"},{"number":8,"text":"To make the perfect burrito, fold the sides of each tortilla in and wrap the tortilla over the filling, tucking it in tightlyRoll the tortilla until you're left with a burrito – these are your butternut squash & refried bean burritosWrap the burritos in tin foil to hold everything together, then slice in halfEnjoy!"}],"date_published":"2026-10-31T00:05:27.141486+00:00","date_modified":"2026-10-31T00:05:27.141486+00:00"}