Blackstone Corn on the Cob
Recipe: https://recipestripper.com/recipes/8f4e08a4-08b2-4401-b072-9ddde788914f
Original source: https://grillonadime.com/blackstone-corn-on-the-cob/
Recipe image: https://grillonadime.com/wp-content/uploads/2024/03/grilled-corn-on-the-blackstone-5-square.jpg

Blackstone Corn on the Cob is the perfect side dish for any weeknight meal. Enjoy this sweet corn cooked on the Blackstone all summer long.
Yield: 6
Prep time: PT10M
Cook time: PT15M
Total time: PT25M

Ingredients
- 6 Fresh Corn on the Cob (shucked and cleaned)
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper

Instructions
1. Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
2. Husk and clean 6 fresh corn on the cob, then lay each ear of corn on 1 of the 6 pieces of foil.
3. Drizzle the 6 ears of corn with 2 tablespoons olive oil, then season them evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
4. Roll up the corn in the foil and make sure that it's completely covered.
5. Place the corn on the griddle and cook for 15-20 minutes until cooked through.  Flip the corn approximately every 5 minutes.
6. Remove from the grill, be careful when unwrapping then foil and then it's ready to enjoy!