{"id":"8eec65da-7670-4d0b-8b35-95d487b15f94","url":"https://recipestripper.com/recipes/8eec65da-7670-4d0b-8b35-95d487b15f94","source_url":"https://www.delish.com/cooking/recipe-ideas/a40775595/thai-fried-chicken-sandwich-recipe/","title":"Thai Fried Chicken Sandwich","description":"Thai Fried Chicken Sandwich is spicy, sweet, salty, and extra crispy.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT30M","cook_time":"PT0S","total_time":"PT1H30M","ingredients":[{"text":"1 (15-oz.) can coconut milk","item":"(15-oz.) can coconut milk","quantity":1},{"text":"1 lime, juiced","item":"lime, juiced","quantity":1},{"text":"3 tbsp. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":3,"unit":"tbsp"},{"text":"2 tbsp. chili-garlic sauce (such as Hoy Fong)","item":"chili-garlic sauce","quantity":2,"unit":"tbsp","preparation":"such as Hoy Fong"},{"text":"2 tbsp. fish sauce","item":"fish sauce","quantity":2,"unit":"tbsp"},{"text":"2 tbsp. packed light brown sugar","item":"packed light brown sugar","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. grated fresh ginger","item":"grated fresh ginger","quantity":1,"unit":"tbsp"},{"text":"6 skinless, boneless chicken thighs (about 2 lb. total)","item":"skinless, boneless chicken thighs","quantity":6,"preparation":"about 2 lb. total"},{"text":"Vegetable oil, for frying","item":"Vegetable oil, for frying"},{"text":"2 c. all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"cup"},{"text":"1 tbsp. baking powder","item":"baking powder","quantity":1,"unit":"tbsp"},{"text":"2 tsp. ground coriander","item":"ground coriander","quantity":2,"unit":"tsp"},{"text":"2 tsp. kosher salt","item":"kosher salt","quantity":2,"unit":"tsp"},{"text":"2 Persian cucumbers (or 1 English cucumber)","item":"Persian cucumbers","quantity":2,"preparation":"or 1 English cucumber"},{"text":"1/4 c. rice vinegar","item":"rice vinegar","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. fish sauce","item":"fish sauce","quantity":1,"unit":"tbsp"},{"text":"1 tbsp. granulated sugar","item":"granulated sugar","quantity":1,"unit":"tbsp"},{"text":"1/2 c. mayonnaise","item":"mayonnaise","quantity":0.5,"unit":"cup"},{"text":"3 tbsp. sriracha","item":"sriracha","quantity":3,"unit":"tbsp"},{"text":"1 tbsp. honey","item":"honey","quantity":1,"unit":"tbsp"},{"text":"1/4 head of Napa or green cabbage, thinly sliced (about 3 c.)","item":"Napa or green cabbage, thinly sliced","quantity":0.25,"unit":"head","preparation":"about 3 c."},{"text":"1/4 head of red cabbage, thinly sliced (about 3 c.)","item":"red cabbage, thinly sliced","quantity":0.25,"unit":"head","preparation":"about 3 c."},{"text":"1 large carrot, shredded (about 1 c.)","item":"large carrot, shredded","quantity":1,"preparation":"about 1 c."},{"text":"2 scallions, thinly sliced","item":"scallions","quantity":2,"preparation":"thinly sliced"},{"text":"1/4 c. chopped fresh cilantro","item":"chopped fresh cilantro","quantity":0.25,"unit":"cup"},{"text":"1 Thai bird chile, seeded and thinly sliced","item":"Thai bird chile","quantity":1,"preparation":"seeded and thinly sliced"},{"text":"1 clove garlic, minced","item":"garlic","quantity":1,"unit":"clove","preparation":"minced"},{"text":"1/2 lime, juiced","item":"lime, juiced","quantity":0.5},{"text":"3 tbsp. rice vinegar","item":"rice vinegar","quantity":3,"unit":"tbsp"},{"text":"1 tbsp. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":1,"unit":"tbsp"},{"text":"2 tsp. grated fresh ginger","item":"grated fresh ginger","quantity":2,"unit":"tsp"},{"text":"2 tsp. toasted sesame oil","item":"toasted sesame oil","quantity":2,"unit":"tsp"},{"text":"1 tsp. toasted sesame seeds","item":"toasted sesame seeds","quantity":1,"unit":"tsp"},{"text":"6 hamburger buns","item":"hamburger buns","quantity":6}],"instructions":[{"number":1,"text":"In a large bowl, combine milk, lime juice, soy sauce, chili-garlic sauce, fish sauce, brown sugar, and ginger. Add chicken and toss to coat. Let sit at room temperature at least 30 minutes, or cover and refrigerate up to 2 hours.","section":"Chicken"},{"number":2,"text":"Into a large, heavy pot fitted with a deep-fry thermometer, pour oil to a depth of about 3\". Heat over medium heat until thermometer registers 350°.","section":"Chicken"},{"number":3,"text":"In a shallow bowl, combine flour, baking powder, coriander, and salt. Working one at a time, remove chicken from marinade, letting excess drip off, and coat in flour, turning to make sure it’s well coated.","section":"Chicken"},{"number":4,"text":"Working in batches, carefully add chicken to hot oil and fry until deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, 5 to 7 minutes. Transfer to a paper towel-lined plate. Adjust heat as needed to maintain oil temperature.","section":"Chicken"},{"number":5,"text":"Place cucumbers in a heatproof bowl or jar. Add vinegar, soy sauce, fish sauce, and granulated sugar. Pour in enough hot water to just cover cucumbers. Let sit until ready to use.","section":"Cucumbers"},{"number":6,"text":"Make Ahead: Cucumbers can be pickled 2 days ahead. Store in jar in refrigerator.","section":"Cucumbers"},{"number":7,"text":"In a medium bowl, combine mayonnaise, sriracha, and honey. Refrigerate until ready to use.","section":"Spicy Mayo"},{"number":8,"text":"Make Ahead: Mayonnaise can be made 1 week ahead. Keep chilled.","section":"Spicy Mayo"},{"number":9,"text":"In a large bowl, toss Napa cabbage, red cabbage, carrot, scallions, and cilantro.","section":"Slaw"},{"number":10,"text":"In a small bowl, combine chile, garlic, lime juice, vinegar, fish sauce, soy sauce, ginger, oil, and seeds.","section":"Slaw"},{"number":11,"text":"Pour dressing over cabbage mixture and toss to coat. Refrigerate until ready to use.","section":"Slaw"}],"date_published":"2026-10-30T22:50:27.187489+00:00","date_modified":"2026-10-30T22:50:27.187489+00:00"}