{"id":"8ee80ec0-4ff8-4ca9-a5d9-91a753746347","url":"https://recipestripper.com/recipes/8ee80ec0-4ff8-4ca9-a5d9-91a753746347","source_url":"https://natashaskitchen.com/corn-chowder-recipe/","title":"Corn Chowder Recipe","description":"This fresh corn chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights.","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT30M","total_time":"PT45M","image_url":"https://natashaskitchen.com/wp-content/uploads/2018/08/Corn-Chowder-Recipe-5.jpg","ingredients":[{"text":"4 cups chicken broth","item":"chicken broth","quantity":4,"unit":"cup"},{"text":"1 1/2 cups milk","item":"milk","quantity":1.5,"unit":"cup"},{"text":"1 cup heavy cream","item":"heavy cream","quantity":1,"unit":"cup"},{"text":"4 cups corn kernels (from 4-5 ears corn) (reserve cobs for stock*)","item":"corn kernels (from 4-5 ears corn)","quantity":4,"unit":"cup","preparation":"reserve cobs for stock*"},{"text":"4 oz (4 slices) bacon, chopped","item":"bacon","quantity":4,"unit":"oz","preparation":"chopped","metric_alternate":{"quantity":4,"unit":"slice"}},{"text":"1  large onion (finely diced (1 1/2 cup))","item":"large onion (finely diced (1 1/2 cup))","quantity":1},{"text":"1  large carrot (cut into 1/4\" dice (1 cup))","item":"large carrot (cut into 1/4\" dice (1 cup))","quantity":1},{"text":"3  stalks celery (finely diced (1 cup))","item":"celery (finely diced (1 cup))","quantity":3,"unit":"stalk"},{"text":"1 lb Yukon potatoes (3 medium, peeled and cut into 1/4\" thick pieces)","item":"Yukon potatoes","quantity":1,"unit":"lb","preparation":"3 medium, peeled and cut into 1/4\" thick pieces"},{"text":"2-3 tsp sea salt (or to taste)","item":"sea salt","quantity":2,"quantity_max":3,"unit":"tsp","preparation":"or to taste"},{"text":"1/4 tsp black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp cayenne pepper (or to taste)","item":"cayenne pepper","quantity":0.25,"unit":"tsp","preparation":"or to taste"},{"text":"2 Tbsp Chives (chopped, to garnish)","item":"Chives","quantity":2,"unit":"tbsp","preparation":"chopped, to garnish"}],"instructions":[{"number":1,"text":"Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.","section":"How to Make Corn Stock:"},{"number":2,"text":"Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered 20 minutes while making the chowder. Use tongs to remove and discard cobs before using corn stock in step 3.","section":"How to Make Corn Stock:"},{"number":3,"text":"Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.","section":"How to Make Corn Chowder:"},{"number":4,"text":"In the same pot, add chopped onion, celery and carrot to the bacon fat and cook uncovered, stirring occasionally, until onion is soft (7-8 min).","section":"How to Make Corn Chowder:"},{"number":5,"text":"Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Season with salt and pepper to taste**. Ladle into bowls and garnish with reserved bacon and chopped chives.","section":"How to Make Corn Chowder:"}],"date_published":"2026-10-29T23:57:36.705207+00:00","date_modified":"2026-10-29T23:57:36.705207+00:00"}