Bean & Cheese Taquitos
Recipe: https://recipestripper.com/recipes/8edbdf4e-7e34-4c66-93b2-3ef4bdab684e
Original source: https://www.delish.com/cooking/recipe-ideas/a41395787/bean-and-cheese-taquitos-recipe/

Bean & cheese taquitos are super-crispy and cheesy, and this recipe features a creamy green chile dipping sauce.
Yield: 12
Prep time: PT15M
Cook time: PT0S
Total time: PT40M

Ingredients
- 1 (16-oz.) can refried beans
- 1/2 c. shredded pepper Jack (about 2 oz.)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 12 small corn or flour tortillas
- 1 c. shredded cheddar (about 4 oz.)
- Neutral oil, for frying
- 1 (4-oz.) can green chiles, drained
- 1/2 c. sour cream
- 1/4 c. chopped fresh cilantro
- 1 clove garlic, minced
- 1 tbsp. fresh lime juice
- Kosher salt
- Freshly ground black pepper

Instructions
1. [Taquitos] In a large bowl, combine beans, pepper Jack, chili powder, and cumin.
2. [Taquitos] Place tortillas on a heatproof plate and cover with a damp paper towel. Microwave until warm, about 15 seconds.
3. [Taquitos] Place about 2 tablespoons bean mixture in center of tortilla. Top with cheddar and tightly roll up.
4. [Taquitos] Into a large, high-sided skillet, pour oil to a depth of about 1/2". Heat over medium heat until oil is shimmering (an instant-read thermometer should register about 350°).
5. [Taquitos] Working in batches, fry rolled tortillas seam side down until golden, 2 to 3 minutes (flour tortillas may take 4 to 5 minutes). Flip and fry second side until golden, 1 to 2 minutes more. Using tongs, transfer to a paper towel-lined plate. Repeat with remaining tortillas, adjusting heat as needed.
6. [Green Chile Sour Cream Sauce] In a medium bowl, combine green chiles, sour cream, cilantro, garlic, and lime juice; season with salt and pepper.
7. [Green Chile Sour Cream Sauce] Serve taquitos warm with dipping sauce alongside.
8. [Green Chile Sour Cream Sauce] Make ahead: Sour cream sauce can be made 1 day ahead. Store in an airtight container and refrigerate.